Summer 2016

Danni reviews The Wild Oven's 2016.

It’s been another awesome Season and we can’t believe that Summer of 2016 is nearly over!

That being said it has been another brilliant year for The Wild Oven. Our Fleet of amazing vehicles and even more amazing staff have chopped, cooked, entertained and wood fired their way through an incredible selection of events.

We have been lucky enough to experience some truly beautiful weddings, some crazy fun parties and some highly sophisticated business gatherings. With it being such a fantastic season there are too many great things to tell you about so here are some of our highlights.

Our new Vintage Land Rover and trailer have been fully broken in and are continuing to clock up the miles traveling the country lanes of the UK, bringing fabulous food to some beautiful settings and fantastic guests.

This year we were also lucky enough to head along to the Goodwood Festival of Speed. With an outstanding collection of cars and entertainment, including a refreshing beverage whilst watching an amazing display from the red arrows, The Wild Oven fitted in fantastically and our fabulous food, even more so.

We have also seen some spectacular wedding settings, from old mills on the river banks to beautiful marquees perched on the hill tops in the Cotswolds. We have loved bringing the theatre of our food to many a celebration of marriage and we think it’s safe to say that people have thoroughly enjoyed the array of super tasty food that we serve.

Now that the sunny months draw to a close we are look forward to creating some festive cheer across the Winter season and to keeping people toasty with our collection of wood fired ovens.

If you would like to see more of our best bits from 2016 and to gain some inspiration and tips for adventure, follow us on Instagram.