Grazing

Let's Feast

Grazing at Tables

Your guests arrive to tables already laden with food that looks as good as it tastes, ready to enjoy from the moment they walk in.

Seated Grazing

Elevated grazing boards set right in front of your guests, creating a relaxed, sociable dining experience where everything is within easy reach.

Side-Table Grazing

For those who love a more informal, flowing style of dining, this spread sits beautifully on a side table, allowing guests to help themselves throughout your event.

 

Grazing Boxes

Need something personal, portable and convenient? Our grazing boxes come in individual or sharing sizes. Ideal for smaller gatherings, intimate treats or working lunch.

 

Order yours now

Arrange Your Own

Want to get hands-on? We provide everything you need to create your own grazing spread. Whether that’s an abundant centrepiece for the table or a more casual, scattered approach, this is a fun, cost-effective way to make it your own.

The Elements of Our Grazing Boards

Artisan Cheeses

A selection of local and handcrafted cheeses, offering a variety of textures and flavours, from creamy and mellow to bold and tangy. Expect:

  • Stow Blue – A beautifully rich, local blue cheese with a smooth finish
  • Windrush Valley Goat’s Cheese – Delicate, tangy, and perfectly creamy
  • Worcestershire Gold (Croome) – A nutty, golden cheese full of depth
  • The Wild Oven Chutney – A small-batch, home-made chutney that pairs perfectly with the cheeses

Charcuterie & Cured Meats

Expertly sourced, high-welfare meats with deep, savoury flavours:

  • Chipotle Coppa – A gently spiced, smoky delight
  • Lonza – Air-dried pork loin, beautifully marbled for a silky texture

Crunch & Carbs

No grazing platter is complete without the perfect carbs to complement the cheeses and meats:

  • MOR Focaccia – We haven’t tried better focaccia yet. (So tempted to put in an “agree with us or we’ll refund the bread” line…)
  • Sourdough Crackers – A mix of Rye & Charcoal, Rosemary & Sea Salt, and Classic Sourdough
  • Salty Sticks & Pretzel Twists – A satisfying crunch with a savoury hit

Pickles & Savoury Bites

A balance of sharp, tangy, and salty elements to cut through the richness:

  • Cornichons – Crisp and punchy
  • In-house Pickled Cabbage – Our very own Wild Oven pickled mustard seed red cabbage for a fresh, vibrant contrast
  • Olives – Briny, rich, and irresistibly moreish

Fresh & Seasonal Fruits

A mix of sweet, tart, and refreshing fruits, adding bursts of flavour and colour:

  • Grapes & Figs – Naturally sweet to balance the savoury elements and a perfect partner for the cheeses
  • Radish & Cherry Tomatoes on the Vine – Crisp and juicy for a fresh bite
  • Granny Smith Apples & Large Orange Slices – A bright citrusy lift
  • Physalis Fruit – A golden pop of sweetness

We cannot thank you and the team enough for last Saturday, you were all so wonderful to work with and the food, from the canapés to the pizza, was just outstanding! We had so many comments from our guests, it was all delicious.

Not only was the food amazing, but there were so many little things that you did that really stood out and I felt went above and beyond. Firstly, tracking us down after the ceremony to feed us (very appreciated!), secondly – I loved the cards you placed down for our vegetarian, gluten-free, etc friends, explaining the adjustments (so thoughtful and just a really lovely touch), finally, we had a last minute addition of our niece (she’s just turned one) and we heard that your team brought over a special place with some mashed potatoes etc for her. Again, these small but meaningful gestures did not go unnoticed, so thank you.

The Details

We cater to everyone

We understand that many of us have dietary requirements and we’re proud to include everyone in our feasting experiences veggie, vegan, gluten-free, or anything in between, we’ve got you covered.

A Feast for the Eyes (and the Belly)

Our grazing tables don’t just taste unreal, they look the part too. Styled to perfection with colour, texture, and height, they’re as much a centrepiece as they are a feast.

Let’s make your celebration one to remember. Effortless, delicious, and full of joy.

Get in touch or view what’s on the grazing menu. 

 

UPGRADE YOUR FEAST

Looking to take things up a notch? Add something extra indulgent to your grazing spread:

  • MOR ’Nduja Sausage Roll – A rich, spicy twist on a classic, packed with bold flavour from the Salt Pig Curing company.
  • The Smokin’ Brothers Smoked Salmon – Delicately cured and gently smoked for a smooth, silky texture and clean, refined flavour, showcasing the quality of expertly prepared salmon.
  • MOR Focaccia – Locally made, soft and fluffy with a crisp golden crust, ideal for tearing and sharing

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