How much does The Wild Oven Wood Fired Sharing Feast cost?

The Wood Fired Sharing Feast is £35 per guest, plus a £1,700 setup and service fee that covers our team, wood fired ovens, kitchen setup and travel within 45 minutes of B49 6NE.

What is included in the setup and service fee for the Sharing Feast?

The setup and service fee includes our event team, wood fired ovens, outdoor kitchen setup, serving equipment, VAT and travel within 45 minutes of B49 6NE.

Do you travel to events further than 45 minutes away?

Yes. For events further afield we charge £25 per minute of travel time beyond the first 45 minutes to cover the return journey for our team and equipment.

Is crockery and cutlery included in the Sharing Feast?

Yes. Your Sharing Feast includes crockery, cutlery, serving boards and our team to serve your guests.

Can you cater for dietary requirements with the Sharing Feast?

We cater for vegetarian, vegan and gluten free guests. Share dietary needs when you enquire and we will include them in your menu plan.

Wood Fired Feast Catering for Weddings and Events

Wood-Fired Sharing Feast for Weddings & Events

Our Sharing Style Wedding Menu

Canapés

Blue cheese with rosemary and apricot crostini v
Red wine poached pear with gorgonzola crostini v
Beetroot purée, feta, and spring onion crostini v
Herring with dill and mustard on a croccantini cracker
Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
Grass-fed Longhorn beef meatballs with a sriracha and lime crème
Jerusalem artichoke chips with vegan aioli ve
Smokin’ Brothers salmon and horseradish cream on a croccantini cracker
Wood-fired asparagus wrapped in Parma ham (can be ve)
Crispy belly pork with a tangy apple sauce
Indian spiced cauliflower steaks ve
Fresh tomato bruschetta ve
Lemon and mint ricotta with caramelised onion chutney crostini v

*brackets denote item can be adapted to be vegan

Starter Boards

Served with MOR sourdough bread

The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
Smoked rosemary Padron peppers ve
Potted smoked mackerel pate
Tangy beetroot Kimchi v (ve)
Lamb koftas with a sticky pomegranate syrup
A selection of British-cured charcuterie
British hard cheese, drizzled with orange blossom honey v
Sun blushed tomatoes with mozzarella pearls v (ve)
Roasted red peppers with gremolata ve
Sticky British chorizo marinated in apple cider
Roasted beetroot dip topped with feta v (ve)
Fresh Mediterranean halloumi chunks v
Spicy corn ve
Miso caramel mushroom slices ve

*brackets denote item can be adapted to be vegan

Wood Fired Feast

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

Rosemary, chilli and maple pork belly
Lemon and thyme confit free-range chicken thighs
Tender grass-fed steak joint
+supplement per guest, see pricing
Herb crusted rack of lamb
+supplement per guest, see pricing
Korean spiced sesame jackfruit ve
Moroccan spiced vegetable tagine with chermoula ve

If you are serving two meats, vegans and vegetarians will be served:

Moroccan spiced vegetable tagine with chermoula ve

SERVED WITH BEAUTIFUL BOWLS OF SALADS

Garden bean salad with garlic-infused oil and mint ve
Pearled spelt with pomegranate and mixed seeds ve
New potato salad with extra virgin oil, capers, and red onion ve
Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
Mediterranean garden salad with cucumber and sun-dried tomato ve
Fresh and crunchy Maroulosalata ve
Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

SIDES

MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

Pickled mustard seed red cabbage ve
Recommended with pork
Rosemary mayonnaise v
Aioli v
The above 3 are recommended with chicken
Chimichurri ve
Recommend with beef
Salsa Verde
Recommended with lamb
Chorizo mayonnaise

*brackets denote item can be adapted to be vegan

DELECTABLE DESSERTS

Cherry and honeycomb chocolate block ve
Stacks of Wild Oven Brownie served with pouring cream v/gf
Classic Eton mess with smashed berries and lemon curd v
Seasonal fruit crumble with pouring cream v (ve)
Strawberry Fool
Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
Toasted Marshmallows with a chunk of chocolate brownie *only available Festival Style v

Cheese Stacks

We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’. We can serve cheese at any moment during your event or wedding. Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers. They can be a perfect alternative to a wedding cake.

Tea & Coffee

Pots of freshly brewed tea and locally roasted Monsoon Estates coffee served from cafetieres with chocolate truffles

What Is a Sharing Feast?

A relaxed, high impact way to feed your guests.

We cook everything over fire using our Defender kitchen setup, then serve it as a series of abundant sharing platters to each table. Guests help themselves, pass dishes around and eat together.

It’s informal without losing quality. Structured without feeling staged.

Perfect for weddings, private parties and corporate events where you want atmosphere as much as you want great food.

Why Choose a Wood Fired Sharing Feast?

Because it changes the feel of the entire day.

While most caterers disappear into a marquee kitchen, we cook in front of your guests. Flames, smoke, movement. It becomes part of the experience, not hidden behind it.

Expect wood fired meats and vegetables, fresh salads and sides built around local produce, and menus shaped by British ingredients. Food arrives to the centre of tables, keeping things moving and the energy of the event alive.

It brings people together. Sharing food naturally breaks down formality and gets guests talking, while the fire, smoke and live cooking create atmosphere without trying too hard.

A natural flow that works across venues, from Cotswold barns and gardens to marquees and private homes.

It feels generous. It feels alive. And it keeps the energy of the event moving.

Wedding guests at tables celebrating arrival of bride and groom

Where We Cater

We provide wood fired sharing feast catering across:

• The Cotswolds
• Warwickshire
• Worcestershire
• Oxfordshire

Regular venues include barns, estates, private gardens and outdoor event spaces where food can be part of the setting, not separate from it.

Perfect for:

• Weddings with a relaxed, social feel
• Private parties and milestone celebrations
• Corporate events that need energy, not formality
• Outdoor events, festivals and field gatherings

Prices - 2026

£35 per guest for your Wood-fired Feast

Setup and Service Fee: £1,700, which includes our expert event team, our wood fired ovens, on-site kitchen setup, and travel within 45 minutes of B49 6NE

For events further afield, travel is £25 per minute of journey time beyond the first 45 minutes for our team and equipment

What’s Included

Your Wood-fired Feast (two hot dishes & two salads)
Crockery and cutlery
Serving boards and equipment
Our professional event team
Fully equipped outdoor wood-fired Land Rover Defender kitchen
VAT included
Everything handled on the day, from setup to serving to clear-down

All in. All done. All delicious.

I just wanted to say a huge thank you to all of the ‘Wild Oven’ team for all that you did for us at our wedding on Saturday! The ‘Wild Oven’ were absolutely amazing, and the food was so delicious! So many people commented on how great the service and the food were, so thank you so much. I cannot recommend them highly enough!

LET’S PLAN YOUR FEAST

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