Sharing Feast Menu

Bringing all your friends and family together over a huge feast of flavours, from a wood fired oven, for everyone to share.

THE SHARING FEAST

Our Sharing Style Wedding Menu

Canapés

  • Oxford Blue cheese dip served with crisp leaves, date and walnut v
  • Garlic and thyme glazed carrots ve
  • Beetroot purée, feta and spring onion crostini v (ve)
  • Pickled herring with dill and mustard on a croccantini cracker
  • Indian spiced cauliflower steaks ve
  • Grass-fed Longhorn beef meatballs with a sriracha and lime crème
  • Crispy roasted Jerusalem artichoke with vegan aioli ve
  • Smoked salmon and horseradish cream on a croccantini cracker
  • Wood-fired asparagus wrapped in Parma ham (ve)
  • Crispy belly pork with a tangy apple sauce
  • Smoked aubergine and pomegranate crostini v
  • Lemon and mint ricotta with caramelised onion chutney crostini v

*brackets denote item can be adapted to be vegan

Starter Boards

Served with MOR sourdough bread

  • The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
  • Fire-roasted Padron peppers and sea salt ve
  • Homemade potted mackerel with a chive butter
  • Blistered green beans and corn with a gochujang & sesame dip ve
  • Roasted beetroot dip topped with feta v (ve)
  • Lamb koftas with a sticky pomegranate syrup
  • An assortment of charcuterie
  • British hard cheese, drizzled with orange blossom honey v
  • Sun blushed tomatoes with mozzarella pearls v (ve)
  • Grilled and chilled aubergines and peppers ve
  • Wood-fired Trealy Farm chorizo marinated in apple cider

*brackets denote item can be adapted to be vegan

Wood Fired Sharing Feast

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

  • Fennel and chilli belly pork
  • Confit free range chicken
  • Tender grass-fed steak joint
    +supplement per guest, see pricing
  • Cotswold lamb cutlets
    +supplement per guest, see pricing
  • Korean spiced sesame jackfruit ve
  • Spiced Moroccan vegetable and chickpea tagine ve

If you are serving two meats, vegans and vegetarians will be served:

  • Spiced Moroccan vegetable and chickpea tagine

SERVED WITH BEAUTIFUL BOWLS OF SALADS

  • Garden bean salad with garlic-infused oil and mint ve
  • Pearled spelt with pistachio and pomegranate ve
  • New potato salad with extra virgin oil, capers, and red onion ve
  • Vibrant Asian slaw with kale, carrot, and red cabbage, topped with toasted sesame seeds ve
  • Green English leaves with a honey and mustard dressing ve
  • Fiery Warwickshire rocket and parmesan with a sweet chili dressing v
  • Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

SIDES

  • MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

  • Pickled mustard seed red cabbage ve
    Recommended with pork
  • Tarragon mayonnaise v (ve)
  • Sriracha Crème v
  • Aioli v
    The above 3 are recommended with chicken
  • Chimichurri ve
    Recommend with beef
  • Salsa Verde
    Recommended with lamb
  • Raita v
    Recommended with tagine
  • Barrel-aged feta v
  • Blue cheese crème v

*brackets denote item can be adapted to be vegan

DELECTABLE DESSERTS

  • Cherry and honeycomb chocolate block ve
  • Stacks of Wild Oven Brownie served with pouring cream v/gf
  • Classic Eton mess with smashed berries and lemon curd v
  • Your wedding cake, cut and served to the centre of tables, with pouring cream and seasonal berries

Cheese Stacks

We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’.  We can serve cheese at any moment during your event or wedding.  Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers.  They can be a perfect alternative to a wedding cake!

Tea & Coffee

Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles

The Ball Park

Prices are dependent on your guest number and location. They include VAT, catering and serving staff, travel and equipment.

To give an idea, our wood fired sharing feast for 100 guests within 15 minutes of our base comes in from £28/guest. Prices vary depending on guest numbers and distance. Of course, you are welcome to add to your menu with canapés (£8), Starter boards (£10.50) and Dessert (£6).

For a specific quote for your event then get in touch below.

I just wanted to thank you and your team for all their hard work making the food at our client’s event such a success. Our client was very pleased with it all, and thank you for stretching to 55 with short notice! I managed to get some of the chicken and salad (both were delicious) followed by a much needed bacon roll at 11pm…..it powered me through to the end of the event!  The defender looked great, just what they wanted…so thank you again.

TALK TO US ABOUT YOUR EVENT

We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.

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    Or contact us

    The Wild Oven Ltd,
    Billesley Manor Farm,
    Billesley,
    Stratford upon Avon,
    Warwickshire,
    B49 6NE
    01789 765 765 hello@thewildoven.co.uk