THE SHARING FEAST
What can you expect?
Have your guests be seated whilst we provide our relaxed yet professional sharing style service. Our experienced staff bring boards and bowls laden with food from our classic vehicle, with a built in wood fired oven, to the centre of your tables for guests to share and enjoy. And yes, we clear away the plates at the end! We can serve up to 160 guests with one vehicle, but there's nothing stopping us bringing more than one!
If you would like a specific quote for your event then get in touch below.
Get a quote for your event
Our Sharing Style Wedding Menu
Canapés
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Smoked salmon and horseradish cream on a sourdough cracker
- Pickled herring and horseradish on a sourdough cracker
- Wood fired asparagus wrapped in Parma ham
- Crispy belly pork with a tangy apple sauce
- Oxford Blue cheese with a crisp leaf v
Crostini topped with:
- Smoked aubergine and pomegranate v
- Beetroot puree, goats cheese and spring onion v
- Lemon and mint ricotta with caramelised onion chutney v
Starter Boards
Served with locally baked breads
- The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds
- Potted mackerel with a chive butter
- Potted chicken liver pate
- Seasonal coastal fish ceviche
- Lamb koftas with a sticky pomegranate syrup
- An assortment of charcuterie
- Deconstructed cherry tomato, mint, basil and balsamic bruschetta v
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v
- Grilled and chilled aubergines and peppers v
- Wood fired Severn Spots chorizo marinated in apple cider
Wood Fired Sharing Feast
A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.
- Fennel and chilli belly pork
- Confit free range chicken
- Tender grass-fed steak joint cooked medium-rare
- Cotswold lamb cutlets
- Cracked pepper spelt with roasted sweet potato, mushroom, garlic and spinach v
- Spiced Moroccan vegetable and chickpea tagine v
- Roasted Heritage carrots and garlic cloves with feta v
If you are serving meat, vegans and vegetarians will also be served:
- Wood fired spiced cauliflower with a cashew & paprika butter, toasted coconut & chilli v
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic infused oil and mint
- Pearled spelt with pistachio and pomegranate
- New potato salad with extra virgin oil, capers and red onion
- Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds
- Green English leaves with a honey and mustard dressing
- Fiery Warwickshire rocket and parmesan with a sweet chilli dressing
- Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing
SIDES
- A selection of artisan bread baked by our local baker served with fresh butter
Freshly prepared condiments for the table:
- Pickled mustard seed red cabbage
Recommend with pork - Tarragon mayonnaise
- Sriracha Crème
- Aioli
The above 3 are recommend with chicken - Chimichurri
Recommend with beef - Salsa verde
Recommend with lamb - Barrel aged feta
- Blue cheese crème
Recommend with spelt and sweet potato - Raita
Recommend with tagine - Wood fired hazelnut
Recommended with carrots
DELECTABLE DESSERTS
- Stacks of Wild Oven Brownie served with pouring cream
- Classic Eton mess with smashed berries and lemon curd
- Your wedding cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Round oak boards studded with toasted marshmallows and chocolate brownie
Cheese Stacks
We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’. We can serve cheese at any moment during your event or wedding. Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers. They can be a perfect alternative to a wedding cake!
Tea & Coffee
Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles
The Ball Park
Prices are dependent on your guest number and location. They include VAT, catering and serving staff, travel and equipment.
To give an idea, our wood fired sharing feast for 100 guests within 15 minutes of our base comes in from £28/guest. Prices vary depending on guest numbers and distance. Of course, you are welcome to add to your menu with canapés (£8), Starter boards (£10.50) and Dessert (£6).
For a specific quote for your event then get in touch below.
A very big congratulations, all round, for an exceptional evening! From arrival, to finish, the team were extremely professional. I have had some amazing feedback from all concerned. Cassie and the team were excellent, and the food was superb. The Brasenose staff, working the event, complimented on how efficient your team were, given the numbers that arrived to be served (almost all at once apparently!), and how delicious the food was. A massive well done, and thank you, to The Wild Oven company, we will certainly recommend you and, hopefully, look to book you again for future events.
TALK TO US ABOUT YOUR EVENT
We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.
Or contact us
The Wild Oven Ltd,Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE hello@thewildoven.co.uk