Sharing Feast Menu

Bringing all your friends and family together over a huge feast of flavours, from a wood fired oven, for everyone to share.

THE SHARING FEAST

Our Sharing Style Wedding Menu

Canapés

Choose four of the following:

  • Paddock Farm beef meatballs with a sriracha and lime crème
  • Sourdough crackers topped with smoked salmon and horseradish cream
  • Mini wood fired spiced cauliflower steaks v
  • The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds
  • Wood fired asparagus wrapped in Parma ham
  • Crispy belly pork with a tangy apple sauce

Crostini topped with:

  • Smoked aubergine and pomegranate v
  • Cherry tomato, basil, mint and balsamic v
  • Lemon and mint ricotta with caramelised onion chutney v

Antipasti Boards

  • Hot, sticky and spicy wild oven nuts v
  • An assortment of charcuterie
  • Hot lamb koftas with minted yoghurt dip
  • British hard cheese, drizzled with orange blossom honey v
  • Garlic bread with rosemary and sea salt v
  • Pots of awesome green and black olives v
  • Sun blushed tomatoes with mozzarella pearls v
  • Grilled and chilled aubergines and peppers v
  • Wood fired Severn Spots chorizo marinated in apple cider

Served with locally baked rolls

The Main Event

A selection of two of the greatest wood fired meats served to the centre of tables for your guests to share and feast upon.

  • Pulled pork pibil with pickled pink onions and coriander
  • Indian spiced Oxfordshire chicken
  • Spicy and sticky Cotswolds lamb*
  • Citrus and garlic Oxfordshire chicken with fresh thyme
  • Strips of peppered and caramelised South Devon cattle steak*

Vegetarian option 

  • Roasted Mediterranean vegetable and chickpea tagine v

Served with beautiful bowls of salad:

  • Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds
  • Fresh herb and olive oil potato salad
  • Green English leaves with a honey and mustard dressing
  • Juicy tomato, red onion and soft mozzarella
  • Fiery Warwickshire rocket and parmesan with a sweet chilli dressing
  • Mediterranean giant couscous with a fresh lemon and basil dressing
  • Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing

And the sides

  • A selection of artisan bread rolls baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

  • Zesty garlic aioli
  • Cooling raita yoghurt
  • Tangy salsa fresco
  • Fresh salsa verde

DELECTABLE DESSERTS

  • Stacks of Wild Oven Brownie served with pouring cream
  • Classic Eton mess with smashed berries and lemon curd
  • Baked vanilla cheesecake served with fresh berries and pouring cream
  • Round oak boards studded with toasted marshmallows and chocolate brownie

Cheese Stacks

We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’.  We can serve cheese at any moment during your event or wedding.  Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers.  They can be a perfect alternative to a wedding cake!

Tea & Coffee

Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles

Cassie and the girls were absolutely excellent at the post wedding cricket match on the 16th July – thank you so much!  Your staff arrived on time, set up quickly and served the most delicious food – all the guests just loved it!! My clients were over the moon with all the arrangements. And thank you so much for all the organisation behind the scenes.  I could not have been more delighted with the day!

TALK TO US ABOUT YOUR EVENT

We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.

Or contact us

The Wild Oven Ltd,
Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE
01789 273 212 hello@thewildoven.co.uk