Sharing Feast Menu

Bringing all your friends and family together over a huge feast of flavours, from a wood fired oven, for everyone to share.

THE SHARING FEAST

Our Sharing Style Wedding Menu

Canapés

  • Oxford Blue cheese dip served with crisp leaves and walnuts v
  • Garlic and thyme glazed carrots ve
  • Beetroot purée, goats cheese and spring onion crostini v (ve)
  • Pickled herring with dill and mustard on a sourdough cracker
  • Indian spiced cauliflower steaks ve
  • Grass-fed Longhorn beef meatballs with a sriracha and lime crème
  • Crispy roasted Jerusalem artichoke with vegan aioli ve
  • Smoked salmon and horseradish cream on a sourdough cracker
  • Wood-fired asparagus wrapped in Parma ham (ve)
  • Crispy belly pork with a tangy apple sauce
  • Smoked aubergine and pomegranate crostini v
  • Lemon and mint ricotta with caramelised onion chutney crostini v

*brackets denote item can be adapted to be vegan

Starter Boards

Served with locally baked bread

  • The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
  • Fire-roasted Padron peppers and sea salt ve
  • Homemade potted mackerel with a chive butter
  • Potted chicken liver pate
  • Blistered green beans and corn with a gochujang & sesame dip ve
  • Seasonal coastal fish ceviche
  • Roasted beetroot dip topped with vegan feta ve
  • Provençale Olives ve
  • Lamb koftas with a sticky pomegranate syrup
  • An assortment of charcuterie
  • Deconstructed cherry tomato, mint, basil, and balsamic bruschetta v
  • British hard cheese, drizzled with orange blossom honey v
  • Sun blushed tomatoes with mozzarella pearls v (ve)
  • Grilled and chilled aubergines and peppers ve
  • Wood-fired Severn Spots chorizo marinated in apple cider
  • Garden pea, mint, and broad bean dip ve

*brackets denote item can be adapted to be vegan

Wood Fired Sharing Feast

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

  • Fennel and chilli belly pork
  • Confit free range chicken
  • Tender grass-fed steak joint
    +supplement per guest, see pricing
  • Cotswold lamb cutlets
    +supplement per guest, see pricing
  • Korean spiced sesame jackfruit ve
  • Cracked pepper spelt with roasted sweet potato, mushroom, garlic and spinach ve
  • Spiced Moroccan vegetable and chickpea tagine ve
  • Roasted heritage carrots with garlic, thyme and feta v (ve)

If you are serving meat, vegans and vegetarians will also be served:

  • Wood fired spiced cauliflower with a cashew & paprika butter, toasted coconut & chilli v

SERVED WITH BEAUTIFUL BOWLS OF SALADS

  • Garden bean salad with garlic-infused oil and mint ve
  • Pearled spelt with pistachio and pomegranate ve
  • New potato salad with extra virgin oil, capers, and red onion ve
  • Vibrant Asian slaw with kale, carrot, and red cabbage, topped with toasted sesame seeds ve
  • Green English leaves with a honey and mustard dressing ve
  • Fiery Warwickshire rocket and parmesan with a sweet chili dressing v
  • Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

SIDES

  • A selection of artisan bread baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

  • Pickled mustard seed red cabbage ve
    Recommended with pork
  • Tarragon mayonnaise v (ve)
  • Sriracha Crème v
  • Aioli (ve)
    The above 3 are recommended with chicken
  • Chimichurri ve
    Recommend with beef
  • Salsa Verde
    Recommended with lamb
  • Barrel-aged feta v
  • Blue cheese crème v
    The above 2 are recommended with spelt
  • Raita v
    Recommended with tagine
  • Wood-fired hazelnut v
    Recommended with carrots

*brackets denote item can be adapted to be vegan

DELECTABLE DESSERTS

  • Cherry and honeycomb chocolate block ve
  • Stacks of Wild Oven Brownie served with pouring cream v
  • Classic Eton mess with smashed berries and lemon curd v
  • Your wedding cake, cut and served to the centre of tables, with pouring cream and seasonal berries

Cheese Stacks

We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’.  We can serve cheese at any moment during your event or wedding.  Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers.  They can be a perfect alternative to a wedding cake!

Tea & Coffee

Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles

The Ball Park

Prices are dependent on your guest number and location. They include VAT, catering and serving staff, travel and equipment.

To give an idea, our wood fired sharing feast for 100 guests within 15 minutes of our base comes in from £28/guest. Prices vary depending on guest numbers and distance. Of course, you are welcome to add to your menu with canapés (£8), Starter boards (£10.50) and Dessert (£6).

For a specific quote for your event then get in touch below.

A great choice for pizza and petrol heads alike! (Or if you simply like great food and service)

We used The Wild Oven team to cater the christening of our two children. Everyone loved it. Including my 102 year old grandma. She had never had pizza before, so as her first she was overwhelmed with how delicious they were. Kirsty and Charlie were fabulous, and to arrive home after church to see the Land Rover on our drive was amazing – And a huge weight off. Cracking from first contact with Ed, to the tidy up!

TALK TO US ABOUT YOUR EVENT

We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.

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Or contact us

The Wild Oven Ltd,
Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE
01789 765 765 hello@thewildoven.co.uk