Sharing Feast Menu

Bringing all your friends and family together over a huge feast of flavours, from a wood fired oven, for everyone to share.

THE SHARING FEAST

Our Sharing Style Wedding Menu

Canapés

  • Grass-fed Longhorn beef meatballs with a sriracha and lime crème
  • Smoked salmon and horseradish cream on a sourdough cracker
  • Pickled herring and horseradish on a sourdough cracker
  • Wood fired asparagus wrapped in Parma ham
  • Crispy belly pork with a tangy apple sauce
  • Oxford Blue cheese with a crisp leaf v

Crostini topped with:

  • Smoked aubergine and pomegranate v
  • Beetroot puree, goats cheese and spring onion v
  • Lemon and mint ricotta with caramelised onion chutney v

Starter Boards

Served with locally baked breads

  • The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds
  • Potted mackerel with a chive butter
  • Potted chicken liver pate
  • Seasonal coastal fish ceviche
  • Lamb koftas with a sticky pomegranate syrup
  • An assortment of charcuterie
  • Deconstructed cherry tomato, mint, basil and balsamic bruschetta v
  • British hard cheese, drizzled with orange blossom honey v
  • Sun blushed tomatoes with mozzarella pearls v
  • Grilled and chilled aubergines and peppers v
  • Wood fired Severn Spots chorizo marinated in apple cider

Wood Fired Sharing Feast

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

  • Fennel and chilli belly pork
  • Confit free range chicken
  • Tender grass-fed steak joint cooked medium-rare
  • Cotswold lamb cutlets
  • Cracked pepper spelt with roasted sweet potato, mushroom, garlic and spinach v
  • Spiced Moroccan vegetable and chickpea tagine v
  • Roasted Heritage carrots and garlic cloves with feta v

If you are serving meat, vegans and vegetarians will also be served:

  • Wood fired spiced cauliflower with a cashew & paprika butter, toasted coconut & chilli v

SERVED WITH BEAUTIFUL BOWLS OF SALADS

  • Garden bean salad with garlic infused oil and mint
  • Pearled spelt with pistachio and pomegranate
  • New potato salad with extra virgin oil, capers and red onion
  • Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds
  • Green English leaves with a honey and mustard dressing
  • Fiery Warwickshire rocket and parmesan with a sweet chilli dressing
  • Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing

SIDES

  • A selection of artisan bread baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

  • Pickled mustard seed red cabbage
    Recommend with pork
  • Tarragon mayonnaise
  • Sriracha Crème
  • Aioli
    The above 3 are recommend with chicken
  • Chimichurri
    Recommend with beef
  • Salsa verde
    Recommend with lamb
  • Barrel aged feta
  • Blue cheese crème
    Recommend with spelt and sweet potato
  • Raita
    Recommend with tagine
  • Wood fired hazelnut
    Recommended with carrots

DELECTABLE DESSERTS

  • Stacks of Wild Oven Brownie served with pouring cream
  • Classic Eton mess with smashed berries and lemon curd
  • Your wedding cake, cut and served to the centre of tables, with pouring cream and seasonal berries
  • Round oak boards studded with toasted marshmallows and chocolate brownie

Cheese Stacks

We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’.  We can serve cheese at any moment during your event or wedding.  Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers.  They can be a perfect alternative to a wedding cake!

Tea & Coffee

Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles

The Ball Park

Prices are dependent on your guest number and location. They include VAT, catering and serving staff, travel and equipment.

To give an idea, our wood fired sharing feast for 100 guests within 15 minutes of our base comes in from £28/guest. Prices vary depending on guest numbers and distance. Of course, you are welcome to add to your menu with canapés (£8), Starter boards (£10.50) and Dessert (£6).

For a specific quote for your event then get in touch below.

A very big congratulations, all round, for an exceptional evening! From arrival, to finish, the team were extremely professional.  I have had some amazing feedback from all concerned. Cassie and the team were excellent, and the food was superb.  The Brasenose staff, working the event, complimented on how efficient your team were, given the numbers that arrived to be served (almost all at once apparently!), and how delicious the food was.  A massive well done, and thank you, to The Wild Oven company, we will certainly recommend you and, hopefully, look to book you again for future events.

TALK TO US ABOUT YOUR EVENT

We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.

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Or contact us

The Wild Oven Ltd,
Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE
01789 273 212 hello@thewildoven.co.uk