Sharing Feast Menu

Served with locally baked bread

• The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
• Fire-roasted Padron peppers and sea salt ve
• Homemade potted mackerel with a chive butter
• Potted chicken liver pate
• Blistered green beans and corn with a gochujang & sesame dip ve
• Seasonal coastal fish ceviche
• Roasted beetroot dip topped with vegan feta ve
• Provençale Olives ve
• Lamb koftas with a sticky pomegranate syrup
• An assortment of charcuterie
• Deconstructed cherry tomato, mint, basil, and balsamic bruschetta v
• British hard cheese, drizzled with orange blossom honey v
• Sun blushed tomatoes with mozzarella pearls v (ve)
• Grilled and chilled aubergines and peppers ve
• Wood-fired Severn Spots chorizo marinated in apple cider
• Garden pea, mint, and broad bean dip ve

*brackets denote item can be adapted to be vegan

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

• Fennel and chilli belly pork
• Confit free range chicken
• Tender grass-fed steak joint
  +supplement per guest, see pricing
• Cotswold lamb cutlets
  +supplement per guest, see pricing
• Korean spiced sesame jackfruit ve
• Fire-roasted butternut squash stuffed with buckwheat, sage, mushrooms, cranberries and spinach ve
• Cracked pepper spelt with roasted sweet potato, mushroom, garlic and spinach ve
• Spiced Moroccan vegetable and chickpea tagine ve
• Roasted heritage carrots with garlic, thyme and feta v (ve)

If you are serving meat, vegans and vegetarians will also be served:

• Wood fired spiced cauliflower with a cashew & paprika butter, toasted coconut & chilli v

SERVED WITH BEAUTIFUL BOWLS OF SALADS

• Garden bean salad with garlic-infused oil and mint ve
• Pearled spelt with pistachio and pomegranate ve
• New potato salad with extra virgin oil, capers, and red onion ve
• Vibrant Asian slaw with kale, carrot, and red cabbage, topped with toasted sesame seeds ve
• Green English leaves with a honey and mustard dressing ve
• Fiery Warwickshire rocket and parmesan with a sweet chili dressing v
• Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

• A selection of artisan bread baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

• Pickled mustard seed red cabbage ve
  Recommended with pork
• Tarragon mayonnaise v (ve)
• Sriracha Crème v
• Aioli (ve)
  The above 3 are recommended with chicken
• Chimichurri ve
  Recommend with beef
• Salsa Verde
  Recommended with lamb
• Barrel-aged feta v
• Blue cheese crème v
  The above 2 are recommended with spelt
• Raita v
  Recommended with tagine
• Wood-fired hazelnut v
  Recommended with carrots

*brackets denote item can be adapted to be vegan

• Cherry and honeycomb chocolate block ve
• Stacks of Wild Oven Brownie served with pouring cream v
• Classic Eton mess with smashed berries and lemon curd v
• Your wedding cake, cut and served to the centre of tables, with pouring cream and seasonal berries

We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’.  We can serve cheese at any moment during your event or wedding.  Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers.  They can be a perfect alternative to a wedding cake!

Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles