Wedding food with a difference
Fabulous Wedding Breakfasts, Wood-Fired Feasts and Unique Evening Food
Too many weddings involve food that leaves you feeling disappointed, underwhelmed and unsatisfied. We’re here to change that.
The Wild Oven is a team of people committed to bringing enjoyment and connection to those around us. We do this by bringing our wood-fired ovens in classic vehicles to weddings, where we provide raved about food and service that brings people together.
Our delicious wood-fired feasts consist of locally sourced produce from our list of top quality suppliers.
THE WOOD FIRED FEAST
What can you expect?
Have your guests be seated whilst we provide our relaxed yet professional sharing style service. Our experienced staff bring boards and bowls laden with food from our classic vehicle, with a built in wood fired oven, to the centre of your tables for guests to share and enjoy. And yes, we clear away the plates at the end! We can serve up to 160 guests with one vehicle, but there's nothing stopping us bringing more than one!
If you would like a specific quote for your event then get in touch below.
Get a quote for your event
Our Sharing Style Wedding Menu
Canapés
- Blue cheese with rosemary and apricot crostini v
- Red wine poached pear with gorgonzola crostini v
- Beetroot purée, feta, and spring onion crostini v
- Herring with dill and mustard on a croccantini cracker
- Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Jerusalem artichoke chips with vegan aioli ve
- Smoked salmon and horseradish cream on a croccantini cracker
- Wood-fired asparagus wrapped in Parma ham (can be ve)
- Crispy belly pork with a tangy apple sauce
- Indian spiced cauliflower steaks ve
- Fresh tomato bruschetta ve
- Lemon and mint ricotta with caramelised onion chutney crostini v
*brackets denote item can be adapted to be vegan
Starter Boards
Served with MOR sourdough bread
- The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
- Smoked rosemary Padron peppers ve
- Potted smoked mackerel pate
- Tangy beetroot Kimchi v (ve)
- Lamb koftas with a sticky pomegranate syrup
- A selection of British-cured charcuterie
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v (ve)
- Roasted red peppers with gremolata ve
- Sticky British chorizo marinated in apple cider
- Tangy beetroot kimchi ve
- Fresh Mediterranean halloumi chunks v
- Spicy corn ve
- Miso caramel mushroom slices ve
*brackets denote item can be adapted to be vegan
Wood Fired Feast
A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.
- Rosemary, chilli and maple pork belly
- Lemon and thyme confit free-range chicken thighs
- Tender grass-fed steak joint
+supplement per guest, see pricing - Herb crusted rack of lamb
+supplement per guest, see pricing - Korean spiced sesame jackfruit ve
- Moroccan spiced vegetable tagine with chermoula ve
If you are serving two meats, vegans and vegetarians will be served:
- Moroccan spiced vegetable tagine with chermoula ve
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic-infused oil and mint ve
- Pearled spelt with pomegranate and mixed seeds ve
- New potato salad with extra virgin oil, capers, and red onion ve
- Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
- Mediterranean garden salad with cucumber and sun-dried tomato ve
- Fresh and crunchy Maroulosalata ve
- Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)
*brackets denote item can be adapted to be vegan
SIDES
- MOR sourdough bread served with fresh butter
Freshly prepared condiments for the table:
- Pickled mustard seed red cabbage ve
Recommended with pork - Rosemary mayonnaise v
- Aioli v
The above 3 are recommended with chicken - Chimichurri ve
Recommend with beef - Salsa Verde
Recommended with lamb - Honey and thyme whipped feta v
- Chorizo mayonnaise
*brackets denote item can be adapted to be vegan
DELECTABLE DESSERTS
- Cherry and honeycomb chocolate block ve
- Stacks of Wild Oven Brownie served with pouring cream v/gf
- Classic Eton mess with smashed berries and lemon curd v
- Seasonal fruit crumble with pouring cream v (ve)
- Strawberry Fool
- Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Toasted Marshmallows with a chunk of chocolate brownie v
Cheese Stacks
We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’. We can serve cheese at any moment during your event or wedding. Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers. They can be a perfect alternative to a wedding cake!
Tea & Coffee
Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles
FESTIVAL STYLE MENU
What can you expect?
Our festival style service is a fun and relaxed way of serving food at your wedding. Guests are able to come up to the converted classic vehicle to see the wood-fired oven and be served the food from in front of our theatrical fires. Depending on what you choose for your menu we can serve between 50-70 guests every 30 minutes with this style.
If you would like a specific quote for your event then get in touch below.
Get a quote for your event
Festival Style Wedding Menu Options
Canapés
- Blue cheese with rosemary and apricot crostini v
- Red wine poached pear with gorgonzola crostini v
- Beetroot purée, feta, and spring onion crostini v
- Herring with dill and mustard on a croccantini cracker
- Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Jerusalem artichoke chips with vegan aioli ve
- Smoked salmon and horseradish cream on a croccantini cracker
- Wood-fired asparagus wrapped in Parma ham (can be ve)
- Crispy belly pork with a tangy apple sauce
- Indian spiced cauliflower steaks ve
- Fresh tomato bruschetta ve
- Lemon and mint ricotta with caramelised onion chutney crostini v
*brackets denote item can be adapted to be vegan
Starter Boards
Served with MOR sourdough bread
- The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
- Smoked rosemary Padron peppers ve
- Potted smoked mackerel pate
- Tangy beetroot Kimchi v (ve)
- Lamb koftas with a sticky pomegranate syrup
- A selection of British-cured charcuterie
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v (ve)
- Roasted red peppers with gremolata ve
- Sticky British chorizo marinated in apple cider
- Tangy beetroot kimchi ve
- Fresh Mediterranean halloumi chunks v
- Spicy corn ribs ve
- Miso caramel mushroom slices ve
*brackets denote item can be adapted to be vegan
Wood-Fired Feast
A selection of two of the greatest wood-fired mains served to the centre of tables for your guests to share and feast upon.
- Rosemary, chilli and maple pork belly
- Lemon and thyme confit free-range chicken thighs
- Tender grass-fed steak joint
+supplement per guest, see pricing - Herb crusted rack of lamb
+supplement per guest, see pricing - Korean spiced sesame jackfruit ve
- Moroccan spiced vegetable tagine with chermoula ve
If you are serving two meats, vegans and vegetarians will be served:
- Moroccan spiced vegetable tagine with chermoula ve
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic-infused oil and mint ve
- Pearled spelt with pomegranate and mixed seeds ve
- New potato salad with extra virgin oil, capers, and red onion ve
- Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
- Mediterranean garden salad with cucumber and sun-dried tomato ve
- Fresh and crunchy Maroulosalata ve
- Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)
*brackets denote item can be adapted to be vegan
Wood-Fired Pizza
We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.
Toppings include:
- Classic Margherita v (ve)
- Black garlic and mushroom ve
- Oxfordshire hoisin chicken with spring onion
- British chorizo with sweet & spicy peppers
- Honey roast British ham with chestnut mushrooms
- Provençale olives and sweet & spicy peppers ve
- Sweet Piquanté pepper with basil oil ve
- Fig, goats cheese and basil v (ve)
- Goats cheese, caramelised red onion chutney, and spinach v
*brackets denote item can be adapted to be vegan
The Classics
GREAT BRITISH BEEF BURGER
Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish
SUCCULENT BACON ROLLS
Succulent Cotswold bacon served in a locally baked bun with tomato ketchup
Finale Desserts
- Cherry and honeycomb chocolate block ve
- Stacks of Wild Oven Brownie served with pouring cream v/gf
- Classic Eton mess with smashed berries and lemon curd v
- Seasonal fruit crumble with pouring cream v (ve)
- Strawberry Fool
- Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Toasted Marshmallows with a chunk of chocolate brownie v
Tea & Coffee
- Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles
The Ball Park
Prices are dependent on your preferred serving style, guest number and location.
To give an idea, our Wood-fired Feast for 100 guests within 15 minutes of our base comes in from around £33/guest for sharing style and £28/guest for festival style.
Festival style wood fired pizza comes in from £15 per guest.
If you would like a specific quote for your event then get in touch below.
We’re afraid we don’t have much more to add, on top of the glowing reviews from all our guests.
We would also like to say a massive thanks to you and those behind the scenes too. The timelines and communication from you have been so clear along the way, and we really appreciated the clarity throughout the booking process and in the run up to the big day. It really did make us feel very at ease (we had other contractors who were very difficult in comparison!)
A big thank you again! You were all amazing – and we wish we could just have one more pizza to remember it all again!
TALK TO US ABOUT YOUR EVENT
We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.
Or contact us
The Wild Oven Ltd,Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE 01789 765 765 hello@thewildoven.co.uk
