Wedding food with a difference
Fabulous Wedding Breakfasts, Wood Fired Sharing Feasts and Unique Evening Food
Too many weddings involve food that leaves you feeling disappointed, underwhelmed and unsatisfied. We’re here to change that.
The Wild Oven is a team of people committed to bringing enjoyment and connection to those around us. We do this by bringing our wood fired ovens in classic vehicles to weddings, where we provide raved about food and service that brings people together.
THE SHARING FEAST
What can you expect?
Have your guests be seated whilst we provide our relaxed yet professional sharing style service. Our experienced staff bring boards and bowls laden with food from our classic vehicle, with a built in wood fired oven, to the centre of your tables for guests to share and enjoy. And yes, we clear away the plates at the end! We can serve up to 160 guests with one vehicle, but there's nothing stopping us bringing more than one!
If you would like a specific quote for your event then get in touch below.
Get a quote for your event
Our Sharing Style Wedding Menu
Canapés
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Smoked salmon and horseradish cream on a sourdough cracker
- Pickled herring and horseradish on a sourdough cracker
- Wood fired asparagus wrapped in Parma ham
- Crispy belly pork with a tangy apple sauce
- Oxford Blue cheese with a crisp leaf v
Crostini topped with:
- Smoked aubergine and pomegranate v
- Beetroot puree, goats cheese and spring onion v
- Lemon and mint ricotta with caramelised onion chutney v
Starter Boards
Served with locally baked breads
- The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds
- Potted mackerel with a chive butter
- Potted chicken liver pate
- Seasonal coastal fish ceviche
- Lamb koftas with a sticky pomegranate syrup
- An assortment of charcuterie
- Deconstructed cherry tomato, mint, basil and balsamic bruschetta v
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v
- Grilled and chilled aubergines and peppers v
- Wood fired Severn Spots chorizo marinated in apple cider
Wood Fired Sharing Feast
A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.
- Fennel and chilli belly pork
- Confit free range chicken
- Tender grass-fed steak joint cooked medium-rare
- Cotswold lamb cutlets
- Cracked pepper spelt with roasted sweet potato, mushroom, garlic and spinach v
- Spiced Moroccan vegetable and chickpea tagine v
- Roasted Heritage carrots and garlic cloves with feta v
If you are serving meat, vegans and vegetarians will also be served:
- Wood fired spiced cauliflower with a cashew & paprika butter, toasted coconut & chilli v
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic infused oil and mint
- Pearled spelt with pistachio and pomegranate
- New potato salad with extra virgin oil, capers and red onion
- Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds
- Green English leaves with a honey and mustard dressing
- Fiery Warwickshire rocket and parmesan with a sweet chilli dressing
- Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing
SIDES
- A selection of artisan bread baked by our local baker served with fresh butter
Freshly prepared condiments for the table:
- Pickled mustard seed red cabbage
Recommend with pork - Tarragon mayonnaise
- Sriracha Crème
- Aioli
The above 3 are recommend with chicken - Chimichurri
Recommend with beef - Salsa verde
Recommend with lamb - Barrel aged feta
- Blue cheese crème
Recommend with spelt and sweet potato - Raita
Recommend with tagine - Wood fired hazelnut
Recommended with carrots
DELECTABLE DESSERTS
- Stacks of Wild Oven Brownie served with pouring cream
- Classic Eton mess with smashed berries and lemon curd
- Your wedding cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Round oak boards studded with toasted marshmallows and chocolate brownie
Cheese Stacks
We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’. We can serve cheese at any moment during your event or wedding. Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers. They can be a perfect alternative to a wedding cake!
Tea & Coffee
Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles
FESTIVAL STYLE MENU
What can you expect?
Our festival style service is a fun and relaxed way of serving food at your wedding. Guests are able to come up to the converted classic vehicle to see the wood fired oven and be served the food from in front of our theatrical fires. Depending on what you choose for your menu we can serve between 50-70 guests every 30 minutes with this style.
If you would like a specific quote for your event then get in touch below.
Get a quote for your event
Festival Style Wedding Menu Options
Canapés
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Smoked salmon and horseradish cream on a sourdough cracker
- Pickled herring and horseradish on a sourdough cracker
- Wood fired asparagus wrapped in Parma ham
- Crispy belly pork with a tangy apple sauce
- Oxford Blue cheese with a crisp leaf v
Crostini topped with:
- Smoked aubergine and pomegranate v
- Beetroot puree, goats cheese and spring onion v
- Lemon and mint ricotta with caramelised onion chutney v
Wood Fired Sharing Feasts
A selection of two of the greatest wood fired meats served to the centre of tables for your guests to share and feast upon.
- Fennel and chilli belly pork
- Confit free range chicken
- Tender grass-fed steak joint cooked medium-rare
- Cotswold lamb cutlets
- Cracked pepper spelt with roasted sweet potato, mushroom, garlic and spinach v
- Spiced Moroccan vegetable and chickpea tagine v
- Roasted Heritage carrots and garlic cloves with feta v
If you are serving meat, vegans and vegetarians will also be served:
- Wood fired spiced cauliflower with a cashew & paprika butter, toasted coconut & chilli v
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic infused oil and mint
- Pearled spelt with pistachio and pomegranate
- New potato salad with extra virgin oil, capers and red onion
- Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds
- Green English leaves with a honey and mustard dressing
- Fiery Warwickshire rocket and parmesan with a sweet chilli dressing
- Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing
AND THE SIDES
- A selection of artisan bread rolls baked by our local baker served with fresh butter
Freshly prepared condiments for the table:
- Pickled mustard seed red cabbage
Recommend with pork - Tarragon mayonnaise
- Sriracha Crème
- Aioli
The above 3 are recommend with chicken - Chimichurri
Recommend with beef - Salsa verde
Recommend with lamb - Barrel aged feta
- Blue cheese crème
Recommend with spelt and sweet potato - Raita
Recommend with tagine - Wood fired hazelnut
Recommended with carrots
Wood Fired Pizza
We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.
Toppings include:
- Classic Margherita v
- Oxfordshire hoi sin chicken with spring onion
- Severn Spots chorizo
- Honey roast British ham with chestnut mushrooms
- Creamy feta, chilli and roasted courgette v
- Goats cheese, caramelised red onion chutney and spinach v
The Classics
GREAT BRITISH BEEF BURGER
Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish
SUCCULENT BACON ROLLS
Succulent Cotswold bacon served in a locally baked bun with tomato ketchup
Hot Wraps
- Citrus chicken with kale slaw
- Moroccan spiced chicken served with hummus and tomato & lime salsa
- Slow roasted mixed peppers marinated in thyme with garlic aioli, English leaves and peppery rocket v
- Fennel and chilli belly pork with an apple and pickled red cabbage slaw
Finale Desserts
- Stacks of Wild Oven Brownie served with pouring cream
- Classic Eton mess with smashed berries and lemon curd
- Your wedding cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Round oak boards studded with toasted marshmallows and chocolate brownie
Tea & Coffee
- Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles
The Ball Park
Prices are dependent on your guest number and location. They include VAT, catering and serving staff, travel and equipment.
To give an idea, our wood fired sharing feast for 100 guests within 15 minutes of our base comes in from £28/guest for sharing style and £23/guest for festival style. Prices vary depending on guest numbers and distance. Of course, you are welcome to add to your menu with canapés (£8), Starter boards (£10.50) and Dessert (£6).
Festival style wood fired pizza comes in from £12.50 per guest.
Just a note to say that I was really happy with everything yesterday, all the food was delicious and the staff were lovely. Cassie was so helpful, and I could tell they cared about my wedding going well, which was much appreciated. Thanks again for everything Alice, if we can ever recommend you or use you again, we certainly will!
TALK TO US ABOUT YOUR EVENT
We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.
Or contact us
The Wild Oven Ltd,Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE 01789 273 212 hello@thewildoven.co.uk
