Catering for Weddings

Bringing all your friends and family together over a huge feast of flavours, from a wood fired oven, for everyone to share.

Wedding food with a difference

Fabulous Wedding Breakfasts, Wood Fired Sharing Feasts and Unique Evening Food

We think falling in love is a pretty fun thing to do, and tying the knot to affirm it definitely calls for a celebration! So what better way to do this, than by bringing all your friends and family together over a huge feast of flavours for everyone to share?

Wedding guests love the informal and sociable aspect of sharing great food among friends.  So why not let The Wild Oven inspire your wedding food ideas and choose a relaxed and alternative wedding catering style?  One that combines the theatre of your feast cooked inside one of our classic vehicles, with the added luxury of your wood fired scented dishes served to the centre of your tables, making for an unforgettable occasion.

Corporate and wedding caterers in Warwickshire
outdoor wedding and corporate catering in warwickshire

Outdoor Wedding Caterer For Any Venue

An enchanting and romantic wood fired oven will bring your celebrations to life whether your wedding breakfast is being held in one of England’s grand houses, a stunning marquee, a beautifully converted barn, or Tipis in the countryside.  We offer a vast array of menu choices to suit, and take pride in catering for special diets.

We love to provide wedding catering in Warwickshire and beyond. In fact, quite far beyond, our wood fired ovens can travel and provide fabulous wedding catering in Oxfordshire, Gloucestershire, Bath, Northamptonshire, and The Cotswolds to name but a few.

Wedding, Party, Event Venue
wedding catering in warwickshire
Wedding Venue

THE SHARING FEAST

Our Sharing Style Wedding Menu

Canapés

Choose four of the following:

  • Paddock Farm beef meatballs with a sriracha and lime crème
  • Sourdough crackers topped with smoked salmon and horseradish cream
  • Mini wood fired spiced cauliflower steaks v
  • The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds
  • Wood fired asparagus wrapped in Parma ham
  • Crispy belly pork with a tangy apple sauce

Crostini topped with:

  • Smoked aubergine and pomegranate v
  • Cherry tomato, basil, mint and balsamic v
  • Lemon and mint ricotta with caramelised onion chutney v

Antipasti Boards

  • Hot, sticky and spicy wild oven nuts v
  • An assortment of charcuterie
  • Hot lamb koftas with minted yoghurt dip
  • British hard cheese, drizzled with orange blossom honey v
  • Garlic bread with rosemary and sea salt v
  • Pots of awesome green and black olives v
  • Sun blushed tomatoes with mozzarella pearls v
  • Grilled and chilled aubergines and peppers v
  • Wood fired Severn Spots chorizo marinated in apple cider

Served with locally baked rolls

The Main Event

A selection of two of the greatest wood fired meats served to the centre of tables for your guests to share and feast upon.

  • Pulled pork pibil with pickled pink onions and coriander
  • Indian spiced Oxfordshire chicken
  • Spicy and sticky Cotswolds lamb*
  • Citrus and garlic Oxfordshire chicken with fresh thyme
  • Strips of peppered and caramelised South Devon cattle steak*

Vegetarian option 

  • Roasted Mediterranean vegetable and chickpea tagine v

Served with beautiful bowls of salad:

  • Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds
  • Fresh herb and olive oil potato salad
  • Green English leaves with a honey and mustard dressing
  • Juicy tomato, red onion and soft mozzarella
  • Fiery Warwickshire rocket and parmesan with a sweet chilli dressing
  • Mediterranean giant couscous with a fresh lemon and basil dressing
  • Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing

And the sides

  • A selection of artisan bread rolls baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

  • Zesty garlic aioli
  • Cooling raita yoghurt
  • Tangy salsa fresco
  • Fresh salsa verde

DELECTABLE DESSERTS

  • Stacks of Wild Oven Brownie served with pouring cream
  • Classic Eton mess with smashed berries and lemon curd
  • Baked vanilla cheesecake served with fresh berries and pouring cream
  • Round oak boards studded with toasted marshmallows and chocolate brownie

Cheese Stacks

We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’.  We can serve cheese at any moment during your event or wedding.  Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers.  They can be a perfect alternative to a wedding cake!

Tea & Coffee

Pots of freshly brewed tea and locally roasted coffee served from cafetieres with chocolate truffles

FESTIVAL STYLE MENU

Festival Style Wedding Menu Options

Canapés

  • Paddock Farm beef meatballs with a sriracha and lime crème
  • Sourdough crackers topped with smoked salmon and horseradish cream
  • Mini wood fired spiced cauliflower steaks v
  • The best chipolatas glazed in hoi sin and honey, then rolled in sesame seeds
  • Wood fired asparagus wrapped in Parma ham
  • Crispy belly pork with a tangy apple sauce

Crostini topped with:

  • Smoked aubergine and pomegranate v
  • Cherry tomato, basil, mint and balsamic v
  • Lemon and mint ricotta with caramelised onion chutney v

Wood Fired Pizza

We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.

Toppings include:

  • Classic Margherita  v
  • Oxfordshire hoi sin chicken with spring onion
  • Severn Spots chorizo with spicy roquito peppers
  • Honey roast British ham with chestnut mushrooms
  • Creamy feta, chilli and roasted courgette v
  • Roast peppers, red onion and goats cheese v

The Classics

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

PULLED PORK PIBIL BUN

Cotswold pork slow cooked, then pulled in a poplar Mexican marinade. Served with pickled pink onions and coriander, in a locally baked brioche bun.

Hot Wraps

  • Citrus chicken with kale slaw
  • Moroccan spiced chicken served with hummus and tomato & lime salsa
  • Slow roasted mixed peppers marinated in thyme with garlic aioli, English leaves and peppery rocket v
  • Sticky and spicy lamb with cool minted yoghurt, griddled aubergine and English leaves

Wood Fired Sharing Feasts

A selection of two of the greatest wood fired meats served to the centre of tables for your guests to share and feast upon.

  • Pulled pork pibil with pickled pink onions and coriander
  • Indian spiced Oxfordshire chicken
  • Spicy and sticky Cotswolds lamb*
  • Citrus and garlic Oxfordshire chicken with fresh thyme
  • Strips of peppered and caramelised South Devon cattle steak*

Vegetarian option 

  • Roasted Mediterranean vegetable and chickpea tagine v

SERVED WITH BEAUTIFUL BOWLS OF SALADS

  • Vibrant rainbow slaw with kale, carrot and red cabbage, topped with toasted sesame seeds
  • Fresh herb and olive oil potato salad
  • Green English leaves with a honey and mustard dressing
  • Juicy tomato, red onion and soft mozzarella
  • Fiery Warwickshire rocket and parmesan with a sweet chilli dressing
  • Mediterranean giant couscous with a fresh lemon and basil dressing
  • Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing

AND THE SIDES

  • A selection of artisan bread rolls baked by our local baker served with fresh butter

Freshly prepared condiments for the table:

  • Zesty garlic aioli
  • Cooling raita yoghurt
  • Tangy salsa fresco
  • Fresh salsa verde

Finale Desserts

  • Stacks of Wild Oven Brownie served with pouring cream
  • Classic Eton mess with smashed berries and lemon curd
  • Baked vanilla cheesecake served with fresh berries and pouring cream
  • Round oak boards studded with toasted marshmallows and chocolate brownie

Tea & Coffee

  • Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles

The Wild Oven are one of very few chosen suppliers selected to caterer at any of the Golden Pineapple Hospitality venues. We love them and the Land Rovers.

TALK TO US ABOUT YOUR EVENT

We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.

Or contact us

The Wild Oven Ltd,
Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE
01789 273 212 hello@thewildoven.co.uk

Wedding Inspiration

A Cotswold Wedding
Dryhill Wedding Venue catered by The Wild Oven A Country Wedding
A Festival Wedding