How do we get ourselves back to normal after the past few years of uncertainty? Read The Wild Oven's advice on feeling optimistic for the future, and how we as a business are gearing up for a jam packed year, full of new events!
If you are pondering on whether to tie the knot post Summer season, then read on for five irresistible reasons why saying ‘I do’ in the Autumn months is so very tempting!!
Who’d have thought that as we approached our peak season we would be pressing the pause button on all the wonderful events we had ready lined up?
Want something different to the classic sponge wedding cake? The choices for ‘wedding cake’ options are endless. Allow your imagination to run away with you and find something to suit your style. Let’s chuck some inspiration your way!
We made it to the final!
Have you ever been to a wedding and been served a fry up? So why do we call a wedding breakfast a wedding breakfast when we expect anything but toast and jam.
British weddings are steeped in tradition. Dripping with it.
We made it!
Buffet. The word itself sounds boring. Beige.
Saturday 1st December 12pm-6pm in the heart of the Cotswolds
Are you like me and faced with planning a party in Winter? Let's make the best of it...
6pm Tuesday 4th December 2018
Our Country Style Defender has been featured cooking wood fire pizzas in a promo film
Connection
Alice talks all things Christmas: Christmas Parties Christmas Food and Christmas Markets!
Danni reveals the next plans for our tasting room at The Old Dairy
Alice talks all things Winter, Food, and Wood Fires!
Danni talks all things Weather and British alfresco dining: 4 things to do
Alice ponders things to consider when booking your caterer
Danni talks through Showcasing our Event Catering at Tasting Feasts
Alice talks local farmer's markets and produce in Warwickshire
Alice Dellow talks British Party Food
A warming, winter recipe from Rupi to help beat the January Blues
Rupi Johal talks Food Trends for 2017
Alice talks how to celebrate this momentous night of welcoming in 2017
Danni Kerby shares her knowledge on lighting wood fired ovens first time, every time.
Alice talks local producers for local event caterers - keeping it local!
Danni reviews The Wild Oven's 2016.
Alice salivates over Farmer's Markets in Oxfordshire and the Cotswolds
Alice talks farm fresh local food - the honest way
I know we’re biased, but wood fired food is fabulous.
It’s been a little while since we last blogged about what’s happening here at The Wild Oven HQ.
We’re able to provide fabulous wood fired food from our bespoke Land Rover Defender.
We’re most excited about sharing our brand spanking new pizza
We believe that absolutely nothing beats cooking with a wood fired oven, here are our reasons.
You can take away or devour in the beautiful terraced gardens!
Straight from the fields to your event
A word from another happy client
Last Sunday night we roamed over to The Bell Alderminster to serve wood fired pizza. What a night!
The Wild Oven had an amazing time catering at Alcester Food Festival in Warwickshire.
Getting the name out there
A meeting of like-minds
Eating food from British farms: it feels like something that’s a good thing to do, but are there any great reasons for getting on board?
The recent revelation that horse meat has been found in “beef” burgers sold in the UK has a lot to teach us.
It’s been a long time coming, but we have finally started cooking on our wood fired oven.
The Wild Oven is Born
