Wood Fired Pizza

Our pizza bases begin their lives as organic wheat in the fields around Shipton Mill. This wheat is then milled to the finest grade possible. At our kitchens, we use our finely tuned and never shared recipe to produce our unique dough.  Each dough ball is hand rolled and folded over philosophical chat, podcasts and show tunes (mostly…).   After a low and slow prove, your pizza is then freshly made on site and cooked within 90 seconds in our wood fired ovens.

Toppings include:

• Classic Margherita v (ve)
• Garlic mushrooms, thyme, and spinach ve
• Oxfordshire hoisin chicken with spring onion
• Provençale olives and roquito pepper ve
• Severn Spots chorizo
• Honey roast British ham with chestnut mushrooms
• Roasted pepper, courgette, and sundried tomato ve
• Creamy feta, chili, and roasted courgette v
• Goats cheese, caramelised red onion chutney, and spinach v

*brackets denote item can be adapted to be vegan

Visit our Wood Fired Pizza FAQ page for more answers