Wood Fired Pizza Menu
What can you expect?
We can produce up to 150 wood fired pizzas per hour. Guests are able to come up to the converted classic vehicle to see the wood fired oven and eat as much pizza as they like from in front of our theatrical fires.
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Pizzas
Wood Fired Pizza
Our pizza bases begin their lives as organic wheat in the fields around Shipton Mill. This wheat is then milled to the finest grade possible. At our kitchens, we use our finely tuned and never shared recipe to produce our unique dough. Each dough ball is hand rolled and folded over philosophical chat, podcasts and show tunes (mostly…). After a low and slow prove, your pizza is then freshly made on site and cooked within 90 seconds in our wood fired ovens.
Toppings include:
- Classic Margherita v
- Oxfordshire hoi sin chicken with spring onion
- Severn Spots chorizo with spicy roquito peppers
- Honey roast British ham with chestnut mushrooms
- Creamy feta, chilli and roasted courgette v
- Goats cheese, caramelised red onion chutney and spinach v
Dear all at The Wild Oven, We just wanted to say a huge thank you to you all for our wedding yesterday. We had an amazing day. The food was delicious, your staff were completely delightful – friendly and helpful, and I had no gluten side effects, hurrah! The pizzas were also amazing – so many people have said to us how good they were. Thank you so much for mine in my takeaway box – I never got a chance to eat it on the night but ended up having it for lunch today! Completely delicious! Thanks again for everything.
TALK TO US ABOUT YOUR EVENT
We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.
Or contact us
The Wild Oven Ltd,Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE 01789 273 212 hello@thewildoven.co.uk