Wood-fired Sharing Feast Catering

Served with MOR sourdough bread

• The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
• Smoked rosemary Padron peppers ve
• Potted smoked mackerel pate
• Tangy beetroot Kimchi v (ve)
• Lamb koftas with a sticky pomegranate syrup
• A selection of British-cured charcuterie
• British hard cheese, drizzled with orange blossom honey v
• Sun blushed tomatoes with mozzarella pearls v (ve)
• Roasted red peppers with gremolata ve
• Sticky British chorizo marinated in apple cider
• Roasted beetroot dip topped with feta v (ve)
• Fresh Mediterranean halloumi chunks v
• Spicy corn ve
• Miso caramel mushroom slices ve

*brackets denote item can be adapted to be vegan

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

• Rosemary, chilli and maple pork belly
• Lemon and thyme confit free-range chicken thighs
• Tender grass-fed steak joint
  +supplement per guest, see pricing
• Herb crusted rack of lamb
  +supplement per guest, see pricing
• Korean spiced sesame jackfruit ve
• Moroccan spiced vegetable tagine with chermoula  ve

If you are serving two meats, vegans and vegetarians will be served:

• Moroccan spiced vegetable tagine with chermoula ve

SERVED WITH BEAUTIFUL BOWLS OF SALADS

• Garden bean salad with garlic-infused oil and mint ve
• Pearled spelt with pomegranate and mixed seeds ve
• New potato salad with extra virgin oil, capers, and red onion ve
• Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
• Mediterranean garden salad with cucumber and sun-dried tomato ve
• Fresh and crunchy Maroulosalata ve
• Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

• MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

• Pickled mustard seed red cabbage ve
  Recommended with pork
• Rosemary mayonnaise v
• Aioli v
  The above 3 are recommended with chicken
• Chimichurri ve
  Recommend with beef
• Salsa Verde
  Recommended with lamb
• Chorizo mayonnaise

*brackets denote item can be adapted to be vegan

• Cherry and honeycomb chocolate block ve
• Stacks of Wild Oven Brownie served with pouring cream v/gf
• Classic Eton mess with smashed berries and lemon curd v
• Seasonal fruit crumble with pouring cream v (ve)
• Strawberry Fool
• Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
• Toasted Marshmallows with a chunk of chocolate brownie *only available Festival Style v

We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’.  We can serve cheese at any moment during your event or wedding.  Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers.  They can be a perfect alternative to a wedding cake.

Pots of freshly brewed tea and locally roasted Monsoon Estates coffee served from cafetieres with chocolate truffles