Wood-Fired Sharing Feast for Weddings & Events
What can you expect?
Our wood-fired sharing feast is a communal dining experience like no other. Picture long tables, platters arriving hot from wood-fired ovens, stacked with roast meats, fresh salads, artisan MOR bread and house‑made sides. Designed for conversation, warmth and connected celebration.
Why it works for weddings and events:
No plated formalities. Just laughter, sharing and bold flavour
Fire-cooked meats & seasonal vegetables for rustic elegance
Ideal for barn weddings, marquee celebrations, and outdoor gatherings
Make an enquiry
Our Sharing Style Wedding Menu
Canapés
- Blue cheese with rosemary and apricot crostini v
- Red wine poached pear with gorgonzola crostini v
- Beetroot purée, feta, and spring onion crostini v
- Herring with dill and mustard on a croccantini cracker
- Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Jerusalem artichoke chips with vegan aioli ve
- Smokin’ Brothers salmon and horseradish cream on a croccantini cracker
- Wood-fired asparagus wrapped in Parma ham (can be ve)
- Crispy belly pork with a tangy apple sauce
- Indian spiced cauliflower steaks ve
- Fresh tomato bruschetta ve
- Lemon and mint ricotta with caramelised onion chutney crostini v
*brackets denote item can be adapted to be vegan
Starter Boards
Served with MOR sourdough bread
- The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
- Smoked rosemary Padron peppers ve
- Potted smoked mackerel pate
- Tangy beetroot Kimchi v (ve)
- Lamb koftas with a sticky pomegranate syrup
- A selection of British-cured charcuterie
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v (ve)
- Roasted red peppers with gremolata ve
- Sticky British chorizo marinated in apple cider
- Roasted beetroot dip topped with feta v (ve)
- Fresh Mediterranean halloumi chunks v
- Spicy corn ve
- Miso caramel mushroom slices ve
*brackets denote item can be adapted to be vegan
Wood Fired Feast
A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.
- Rosemary, chilli and maple pork belly
- Lemon and thyme confit free-range chicken thighs
- Tender grass-fed steak joint
+supplement per guest, see pricing - Herb crusted rack of lamb
+supplement per guest, see pricing - Korean spiced sesame jackfruit ve
- Moroccan spiced vegetable tagine with chermoula ve
If you are serving two meats, vegans and vegetarians will be served:
- Moroccan spiced vegetable tagine with chermoula ve
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic-infused oil and mint ve
- Pearled spelt with pomegranate and mixed seeds ve
- New potato salad with extra virgin oil, capers, and red onion ve
- Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
- Mediterranean garden salad with cucumber and sun-dried tomato ve
- Fresh and crunchy Maroulosalata ve
- Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)
*brackets denote item can be adapted to be vegan
SIDES
- MOR sourdough bread served with fresh butter
Freshly prepared condiments for the table:
- Pickled mustard seed red cabbage ve
Recommended with pork - Rosemary mayonnaise v
- Aioli v
The above 3 are recommended with chicken - Chimichurri ve
Recommend with beef - Salsa Verde
Recommended with lamb - Chorizo mayonnaise
*brackets denote item can be adapted to be vegan
DELECTABLE DESSERTS
- Cherry and honeycomb chocolate block ve
- Stacks of Wild Oven Brownie served with pouring cream v/gf
- Classic Eton mess with smashed berries and lemon curd v
- Seasonal fruit crumble with pouring cream v (ve)
- Strawberry Fool
- Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Toasted Marshmallows with a chunk of chocolate brownie *only available Festival Style v
Cheese Stacks
We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’. We can serve cheese at any moment during your event or wedding. Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers. They can be a perfect alternative to a wedding cake!
Tea & Coffee
Pots of freshly brewed tea and locally roasted Monsoon Estates coffee served from cafetieres with chocolate truffles
What Is the Sharing Feast?
Feast with All the Senses
Live-fire cooking: roasted meats and vegetables, flavoured by smoke and flame
Communal style: generous platters served to the centre of tables for sharing
Seasonal and local: built around Cotswolds-sourced produce with a delicious twist
Mobile wood fired ovens built into Land Rover Defedners: stylish, theatrical, and ready wherever you host your day
Tailored for Your Celebration
Turn your wedding or event into a festival of flavour:
+ Tipi weddings & barn venues
+ Outdoor corporate events
+ Celebrations with a rustic or alternative theme
This feast format is part of our wider wedding and event catering range. Alternatively, go with feasting tables or a festival-style service for full flexibility.
Prices - 2026
£35 per guest for your full wood fired feast
Setup and Service Fee: £1,700, which includes our expert event team, our wood fired ovens, on-site kitchen setup, and travel within 45 minutes of B49 6NE
For events further afield, travel is £25 per minute of journey time beyond the first 45 minutes for our team and equipment
What’s Included
- All food for your wood fired feast
- Crockery and cutlery
- Serving boards
- Our professional event team
- Fully equipped outdoor wood fired Land Rover Defender kitchen
- VAT included
- Everything handled, from setup to serving to clear-down
All in. All done. All delicious.
The Wild Oven are one of very few chosen suppliers selected to caterer at any of the Golden Pineapple Hospitality venues. We love them and the Land Rovers.
LET’S PLAN YOUR FEAST
With a few details from you, we can plan your feast and provide a no obligation quote
Or contact us
The Wild Oven Ltd,Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE Tel: 01789 765 765 Whatsapp: 447761800526 hello@thewildoven.co.uk
