Festival Style Menu for Weddings and Events
What can you expect?
Our festival-style wedding and event catering offers a relaxed, crowd-pleasing way to serve food. Cooked fresh and live from our iconic Land Rover ovens. Guests are invited to approach the vehicle and watch their food prepared in front of roaring wood-fired flames, adding theatre and energy to your event.
This format suits tipi weddings, garden celebrations, and outdoor venues where atmosphere matters as much as flavour. Depending on your menu, we can serve 50–70 guests every 30 minutes, keeping service smooth and sociable.
Available across the Cotswolds, Oxfordshire, Gloucestershire and Warwickshire.
Get a quote for your event
Festival Style Menu Options
Canapés
- Blue cheese with rosemary and apricot crostini v
- Red wine poached pear with gorgonzola crostini v
- Beetroot purée, feta, and spring onion crostini v
- Herring with dill and mustard on a croccantini cracker
- Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Jerusalem artichoke chips with vegan aioli ve
- Smokin’ Brothers salmon and horseradish cream on a croccantini cracker
- Wood-fired asparagus wrapped in Parma ham (can be ve)
- Crispy belly pork with a tangy apple sauce
- Indian spiced cauliflower steaks ve
- Fresh tomato bruschetta ve
- Lemon and mint ricotta with caramelised onion chutney crostini v
*brackets denote item can be adapted to be vegan
Starter Boards
Served with MOR sourdough bread
- The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
- Smoked rosemary Padron peppers ve
- Potted smoked mackerel pate
- Tangy beetroot Kimchi v (ve)
- Lamb koftas with a sticky pomegranate syrup
- A selection of British-cured charcuterie
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v (ve)
- Roasted red peppers with gremolata ve
- Sticky British chorizo marinated in apple cider
- Tangy beetroot kimchi ve
- Fresh Mediterranean halloumi chunks v
- Spicy corn ribs ve
- Miso caramel mushroom slices ve
*brackets denote item can be adapted to be vegan
Wood-fired Feast
A selection of two of the greatest wood-fired mains served to the centre of tables for your guests to share and feast upon.
- Rosemary, chilli and maple pork belly
- Lemon and thyme confit free-range chicken thighs
- Tender grass-fed steak joint
+supplement per guest, see pricing - Herb crusted rack of lamb
+supplement per guest, see pricing - Korean spiced sesame jackfruit ve
- Moroccan spiced vegetable tagine with chermoula ve
If you are serving two meats, vegans and vegetarians will be served:
- Moroccan spiced vegetable tagine with chermoula ve
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic-infused oil and mint ve
- Pearled spelt with pomegranate and mixed seeds ve
- New potato salad with extra virgin oil, capers, and red onion ve
- Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
- Mediterranean garden salad with cucumber and sun-dried tomato ve
- Fresh and crunchy Maroulosalata ve
- Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)
*brackets denote item can be adapted to be vegan
Wood-fired Pizza
We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.
Toppings include:
- Classic Margherita v (ve)
- Black garlic and mushroom ve
- Oxfordshire hoisin chicken with spring onion
- British chorizo with sweet & spicy peppers
- Honey roast British ham with chestnut mushrooms
- Provençale olives and sweet & spicy peppers ve
- Sweet Piquanté pepper with basil oil ve
- Fig, goats cheese and basil v (ve)
- Goats cheese, caramelised red onion chutney, and spinach v
*brackets denote item can be adapted to be vegan
The Classics
GREAT BRITISH BEEF BURGER
Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish
SUCCULENT BACON ROLLS
Succulent Cotswold bacon served in a locally baked bun with tomato ketchup
Finale Desserts
- Cherry and honeycomb chocolate block ve
- Stacks of Wild Oven Brownie served with pouring cream v/gf
- Classic Eton mess with smashed berries and lemon curd v
- Seasonal fruit crumble with pouring cream v (ve)
- Strawberry Fool
- Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Toasted Marshmallows with a chunk of chocolate brownie v
Tea & Coffee
- Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles
What is Festival Style?
Feast with All the Senses
Live-fire cooking: roasted meats and vegetables, flavoured by smoke and flame
Communal style: generous platters served to the centre of tables for sharing
Seasonal and local: built around Cotswolds-sourced produce with a delicious twist
All served straight from the fire in our Land Rover ovens: stylish, theatrical, and ready wherever you host your day
Tailored for Your Celebration
Turn your wedding or event into a festival of flavour:
+ Tipi weddings & barn venues
+ Outdoor corporate events
+ Celebrations with a rustic or alternative theme
This feast format is part of our wider wedding and event catering range. Alternatively, go with feasting tables or a sharing style service for full flexibility.
What does it cost?
Prices are dependent on your preferred serving style, guest number and location.
To give you a ballpark figure, our Festival Style Wood Fired Feast for 100 guests, served in front of a Land Rover Defender starts from £28 per guest. Alternatively, our wood-fired pizzas start from £19 per guest.
Prices vary depending on guest numbers, location and any additions. You’re very welcome to build out your menu with canapés, a starter, or a dessert course.
For a tailored quote for your wedding or event get in touch below.
It was fantastic thank you, your team were brilliant and the food was amazing. Everyone commented on how lovely the food was and how efficient and polite your team of staff were. Thank you so much Alice, and thank you to all of your team for making our Wedding run smoothly and be such a special day.
LET’S PLAN YOUR FEAST
With a few details from you, we can plan your feast and provide a no obligation quote
Or contact us
The Wild Oven Ltd,Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE Tel: 01789 765 765 Whatsapp: 447761800526 hello@thewildoven.co.uk
