Event Catering Menu

Served with MOR sourdough bread

• The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
• Smoked rosemary Padron peppers ve
• Potted smoked mackerel pate
• Tangy beetroot Kimchi v (ve)
• Lamb koftas with a sticky pomegranate syrup
• A selection of British-cured charcuterie
• British hard cheese, drizzled with orange blossom honey v
• Sun blushed tomatoes with mozzarella pearls v (ve)
• Roasted red peppers with gremolata ve
• Sticky British chorizo marinated in apple cider
• Tangy beetroot kimchi ve
• Fresh Mediterranean halloumi chunks v
• Spicy corn ve
• Miso caramel mushroom slices ve

*brackets denote item can be adapted to be vegan

A selection of two of the greatest wood-fired mains served to the centre of tables for your guests to share and feast upon.

• Rosemary, chilli and maple pork belly
• Lemon and thyme confit free-range chicken thighs
• Tender grass-fed steak joint
  +supplement per guest, see pricing
• Herb crusted rack of lamb
  +supplement per guest, see pricing
• Korean spiced sesame jackfruit ve
• Moroccan spiced vegetable tagine with chermoula  ve

If you are serving two meats, vegans and vegetarians will be served:

• Moroccan spiced vegetable tagine with chermoula ve

SERVED WITH BEAUTIFUL BOWLS OF SALADS

• Garden bean salad with garlic-infused oil and mint ve
• Pearled spelt with pomegranate and mixed seeds ve
• New potato salad with extra virgin oil, capers, and red onion ve
• Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
• Mediterranean garden salad with cucumber and sun-dried tomato ve
• Fresh and crunchy Maroulosalata ve
• Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

• MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

• Pickled mustard seed red cabbage ve
  Recommended with pork
• Rosemary mayonnaise v
• Chorizo mayonnaise
• Aioli v
  The above 4 are recommended with chicken
• Chimichurri ve
  Recommend with beef
• Salsa Verde
  Recommended with lamb
• Honey and thyme whipped feta v

*brackets denote item can be adapted to be vegan

We’re able to produce up to 150 wood-fired pizzas per hour. Freshly made on site with our hand rolled dough.

Includes:

• Classic Margherita v (ve)

Plus two of the following options:

• Black garlic and mushroom ve
• Oxfordshire hoisin chicken with spring onion
• British chorizo with sweet & spicy peppers
• Honey roast British ham with chestnut mushrooms
• Provençale olives and sweet & spicy peppers ve
• Sweet Piquanté pepper with basil oil ve
• Fig, goats cheese and basil v (ve)
• Goats cheese, caramelised red onion chutney, and spinach v

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

• Cherry and honeycomb chocolate block ve
• Stacks of Wild Oven Brownie served with pouring cream v/gf
• Classic Eton mess with smashed berries and lemon curd v
• Seasonal fruit crumble with pouring cream v (ve)
• Strawberry Fool
• Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
• Toasted Marshmallows with a chunk of chocolate brownie v

• Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles