Event Catering Menu

Served with MOR sourdough bread

• The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
• Fire-roasted Padron peppers and sea salt ve
• Homemade potted mackerel with a chive butter
• Blistered green beans and corn with a gochujang & sesame dip ve
• Roasted beetroot dip topped with feta v (ve)
• Lamb koftas with a sticky pomegranate syrup
• An assortment of charcuterie
• British hard cheese, drizzled with orange blossom honey v
• Sun blushed tomatoes with mozzarella pearls v (ve)
• Grilled and chilled aubergines and peppers ve
• Wood-fired Trealy Farm chorizo marinated in apple cider

*brackets denote item can be adapted to be vegan

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

• Fennel and chilli belly pork
• Confit free range chicken thighs
• Tender grass-fed steak joint
  +supplement per guest, see pricing
• Cotswold lamb cutlets
  +supplement per guest, see pricing
• Korean spiced sesame jackfruit ve
• Spiced Moroccan vegetable and chickpea tagine ve

If you are serving two meats, vegans and vegetarians will be served:

• Spiced Moroccan vegetable and chickpea tagine

SERVED WITH BEAUTIFUL BOWLS OF SALADS

• Garden bean salad with garlic-infused oil and mint ve
• Pearled spelt with pistachio and pomegranate ve
• New potato salad with extra virgin oil, capers, and red onion ve
• Vibrant Asian slaw with kale, carrot, and red cabbage, topped a gochujang and sesame dressing ve
• Green English leaves with a honey and mustard dressing ve
• Fiery Warwickshire rocket and parmesan with a sweet chili dressing v
• Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

• MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

• Pickled mustard seed red cabbage ve
  Recommended with pork
• Tarragon mayonnaise v (ve)
• Sriracha Crème v
• Aioli v
  The above 3 are recommended with chicken
• Chimichurri ve
  Recommend with beef
• Salsa Verde
  Recommended with lamb
• Raita v
  Recommended with tagine
• Barrel-aged feta v
• Blue cheese crème v

*brackets denote item can be adapted to be vegan

We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.

Toppings include:

• Classic Margherita v (ve)
• Garlic mushrooms, thyme, and spinach v (ve)
• Oxfordshire hoisin chicken with spring onion
• Trealy Farm chorizo with sweet & spicy peppers
• Honey roast British ham with chestnut mushrooms
• Provençale olives and sweet & spicy peppers v (ve)
• Roasted pepper, courgette, and sundried tomato v (ve)
• Creamy feta, chili, and roasted courgette v (ve)
• Goats cheese, caramelised red onion chutney, and spinach v

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

• Citrus, garlic, and thyme chicken with Asian slaw
• Moroccan spiced chicken served with hummus and tomato & lime salsa (ve)

*brackets denote item can be adapted to be vegan

• Cherry and honeycomb chocolate block ve
• Stacks of Wild Oven Brownie served with pouring cream v/gf
• Classic Eton mess with smashed berries and lemon curd
• Your celebration cake cut and served with pouring cream and berries
• Toasted marshmallows and chocolate brownie studded onto round oak boards (ve)

• Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles