Event Catering Menu

Served with MOR sourdough bread

• The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
• Smoked rosemary Padron peppers ve
• Potted smoked mackerel pate
• Roasted beetroot dip topped with feta v (ve)
• Lamb koftas with a sticky pomegranate syrup
• A selection of British-cured charcuterie
• British hard cheese, drizzled with orange blossom honey v
• Sun blushed tomatoes with mozzarella pearls v (ve)
• Roasted red peppers with gremolata ve
• Sticky British chorizo marinated in apple cider
• Tangy beetroot kimchi ve
• Fresh Mediterranean halloumi chunks v
• Spicy corn ve
• Miso caramel mushroom slices ve

*brackets denote item can be adapted to be vegan

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

• Rosemary, chilli and maple pork belly
• Lemon and thyme confit free-range chicken thighs
• Tender grass-fed steak joint
  +supplement per guest, see pricing
• Herb crusted rack of lamb
  +supplement per guest, see pricing
• Korean spiced sesame jackfruit ve
• Moroccan spiced vegetable tagine with chermoula  ve

If you are serving two meats, vegans and vegetarians will be served:

• Moroccan spiced vegetable tagine with chermoula ve

SERVED WITH BEAUTIFUL BOWLS OF SALADS

• Garden bean salad with garlic-infused oil and mint ve
• Pearled spelt with pomegranate and mixed seeds ve
• New potato salad with extra virgin oil, capers, and red onion ve
• Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
• Mediterranean garden salad with cucumber and sun-dried tomato ve
• Fresh and crunchy Maroulosalata ve
• Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

• MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

• Pickled mustard seed red cabbage ve
  Recommended with pork
• Rosemary mayonnaise v
• Chorizo mayonnaise
• Aioli v
  The above 4 are recommended with chicken
• Chimichurri ve
  Recommend with beef
• Salsa Verde
  Recommended with lamb
• Raita v
  Recommended with tagine
• Honey and thyme whipped feta v

*brackets denote item can be adapted to be vegan

We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.

Includes:

• Classic Margherita v (ve)

Plus two of the following options:

• Black garlic and mushroom ve
• Oxfordshire hoisin chicken with spring onion
• British chorizo with sweet & spicy peppers
• Honey roast British ham with chestnut mushrooms
• Provençale olives and sweet & spicy peppers ve
• Sweet Piquanté pepper with basil oil ve
• Fig, goats cheese and basil v (ve)
• Goats cheese, caramelised red onion chutney, and spinach v

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

• Cherry and honeycomb chocolate block ve
• Stacks of Wild Oven Brownie served with pouring cream v/gf
• Classic Eton mess with smashed berries and lemon curd v
• Apple crumble with pouring cream v (ve)
• Strawberry Fool
• Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
• Toasted Marshmallows with a chunk of chocolate brownie v

• Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles