Evening Wedding Catering

Complete your day with freshly prepared wood fired food served from one of our classic vehicles.

EVENING MENU

Evening Wedding Menu Options

Wood Fired Pizza

We hand roll each and every dough ball in our kitchens. After a long and slow prove, we freshly prepare your pizza in front of your guests. Creating up to 150 wood fired pizzas for you and your guests per hour.

Toppings include:

Classic Margherita v (ve)
Black garlic and mushroom ve
Oxfordshire hoisin chicken with spring onion
British chorizo with sweet & spicy peppers
Honey roast British ham with chestnut mushrooms
Provençale olives and sweet & spicy peppers ve
Sweet Piquanté pepper with basil oil ve
Fig, goats cheese and basil v (ve)
Goats cheese, caramelised red onion chutney, and spinach v

*brackets denote item can be adapted to be vegan

The Classics

Classics become classics for a good reason…

GREAT BRITISH BEEF BURGER

Hand-pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

Finale Desserts

Round off your evening with a little something sweet, or even just make sure that your wedding cake gets devoured!

Cherry and honeycomb chocolate block ve
Stacks of Wild Oven Brownie served with pouring cream v/gf
Classic Eton mess with smashed berries and lemon curd v
Seasonal fruit crumble with pouring cream v (ve)
Strawberry Fool
Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
Toasted Marshmallows with a chunk of chocolate brownie v

The Ball Park

Prices are dependent on your preferred serving style, guest number and location.

Festival style wood fired pizza comes in from £15 per guest if we provide sharing style food beforehand, and from £12.50 per guest if we just rock up for festival style service.

If you would like a specific quote for your event then get in touch below.

A big thank you to you all at The Wild Oven. Thank you for being very accommodating, and for providing brilliant food. The truffles with morning tea and coffee where a lovely touch and the ‘build your own’ burgers where delicious and everyone went away very happy. Lucy and Sophie were brilliant with everyone. We will certainly be recommending you and will bear you in mind for future events. Thank you once again from us all at Pinstone.