Corporate Catering Menu

Served with MOR sourdough bread

• The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
• Smoked rosemary Padron peppers ve
• Potted smoked mackerel pate
• Tangy beetroot Kimchi v (ve)
• Lamb koftas with a sticky pomegranate syrup
• A selection of British-cured charcuterie
• British hard cheese, drizzled with orange blossom honey v
• Sun blushed tomatoes with mozzarella pearls v (ve)
• Roasted red peppers with gremolata ve
• Sticky British chorizo marinated in apple cider
• Tangy beetroot kimchi ve
• Fresh Mediterranean halloumi chunks v
• Spicy corn ve
• Miso caramel mushroom slices ve

*brackets denote item can be adapted to be vegan

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

• Rosemary, chilli and maple Todenham Manor Farm pork belly
• Lemon and thyme confit Herefordshire chicken thighs
• Tender grass-fed Todenham Manor Farm steak joint
  +supplement per guest, see pricing
• Herb crusted rack of Todenham Manor Farm lamb
  +supplement per guest, see pricing
• Korean spiced sesame jackfruit ve
• Moroccan spiced vegetable tagine with chermoula  ve

If you are serving two meats, vegans and vegetarians will be served:

• Moroccan spiced vegetable tagine with chermoula ve

SERVED WITH BEAUTIFUL BOWLS OF SALADS

• Garden bean salad with garlic-infused oil and mint ve
• Pearled spelt with pomegranate and mixed seeds ve
• New potato salad with extra virgin oil, capers, and red onion ve
• Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
• Mediterranean garden salad with cucumber and sun-dried tomato ve
• Fresh and crunchy Maroulosalata ve
• Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

• MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

• Pickled mustard seed red cabbage ve
  Recommended with pork
• Aioli v
  The above 3 are recommended with chicken
• Chimichurri ve
  Recommend with beef
• Salsa Verde
  Recommended with lamb
• Rosemary mayonnaise v
• Chorizo mayonnaise

*brackets denote item can be adapted to be vegan

We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.

Toppings include:

• Classic Margherita v (ve)
• Black garlic and mushroom ve
• Oxfordshire hoisin chicken with spring onion
• British chorizo with sweet & spicy peppers
• Honey roast British ham with chestnut mushrooms
• Provençale olives and sweet & spicy peppers ve
• Sweet Piquanté pepper with basil oil ve
• Fig, goats cheese and basil v (ve)
• Goats cheese, caramelised red onion chutney, and spinach v

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a MOR brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a MOR bun with tomato ketchup

• Cherry and honeycomb chocolate block ve
• Stacks of Wild Oven Brownie served with pouring cream v/gf
• Classic Eton mess with smashed berries and lemon curd v
• Seasonal fruit crumble with pouring cream v (ve)
• Strawberry Fool
• Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
• Toasted Marshmallows with a chunk of chocolate brownie v

*brackets denote item can be adapted to be vegan

• Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles

Expertly sourced, high-welfare meats with deep, savoury flavours:

• Chipotle Coppa – A gently spiced, smoky delight
• Lonza – Air-dried pork loin, beautifully marbled for a silky texture

No grazing platter is complete without the perfect carbs to complement the cheeses and meats:

• MOR Focaccia – We haven’t tried better focaccia yet. (So tempted to put in an “agree with us or we’ll refund the bread” line…)
• Sourdough Crackers – A mix of Rye & Charcoal, Rosemary & Sea Salt, and Classic Sourdough
• Salty Sticks & Pretzel Twists – A satisfying crunch with a savoury hit

A balance of sharp, tangy, and salty elements to cut through the richness:

• Cornichons – Crisp and punchy
• In-house Pickled Cabbage – Our very own Wild Oven pickled mustard seed red cabbage for a fresh, vibrant contrast
• Olives – Briny, rich, and irresistibly moreish

A mix of sweet, tart, and refreshing fruits, adding bursts of flavour and colour:

• Grapes & Figs – Naturally sweet to balance the savoury elements and a perfect partner for the cheeses
• Radish & Cherry Tomatoes on the Vine – Crisp and juicy for a fresh bite
• Granny Smith Apples & Large Orange Slices – A bright citrusy lift
• Physalis Fruit – A golden pop of sweetness