Wood-fired Wedding Catering
From crackling Land Rover ovens to styled grazing boards, The Wild Oven delivers unforgettable fire-cooked food and feasting boards for weddings across the Cotswolds, Warwickshire, Oxfordshire and beyond.
Your wedding deserves food with presence and flavour. From slow-roasted meats cooked over real wood fire to abundant grazing boards styled for sharing, we create feasts that invite guests to gather, savour and celebrate. It’s fire-led food, served with relaxed elegance and full of visual impact.
A Feast with Theatre
Served Your Way
We believe wedding catering should be just as exciting as the day itself. That’s why we offer three distinct ways to feast:
Wood-Fired Sharing Feasts
Served straight to the table, family style. Dramatic, generous, and perfect for gathering guests together.
Feasting Tables
Some people graze, we feast. Our signature take on grazing: abundant, beautifully styled spreads of local cheeses, charcuterie, seasonal veg and bread. Served to the centre of tables for a seated, sociable feast, or styled as a focal point for sharing.
Festival-Style
Relaxed, vibrant and fun. Food cooked and served live from our Land Rover ovens. Ideal for tipi weddings, garden parties and barn venues.
Whichever you choose, it’s all full of flavour, and impossible to forget.
Wood-Fired Sharing Feast for Weddings & Events
What can you expect?
Our wood-fired sharing feast is a communal dining experience like no other. Picture long tables, platters arriving hot from wood-fired ovens, stacked with roast meats, fresh salads, artisan MOR bread and house‑made sides. Designed for conversation, warmth and connected celebration.
Why it works for weddings and events:
No plated formalities. Just laughter, sharing and bold flavour
Fire-cooked meats & seasonal vegetables for rustic elegance
Ideal for barn weddings, marquee celebrations, and outdoor gatherings
Make an enquiry
Our Sharing Style Wedding Menu
Canapés
- Blue cheese with rosemary and apricot crostini v
- Red wine poached pear with gorgonzola crostini v
- Beetroot purée, feta, and spring onion crostini v
- Herring with dill and mustard on a croccantini cracker
- Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Jerusalem artichoke chips with vegan aioli ve
- Smokin’ Brothers salmon and horseradish cream on a croccantini cracker
- Wood-fired asparagus wrapped in Parma ham (can be ve)
- Crispy belly pork with a tangy apple sauce
- Indian spiced cauliflower steaks ve
- Fresh tomato bruschetta ve
- Lemon and mint ricotta with caramelised onion chutney crostini v
*brackets denote item can be adapted to be vegan
Starter Boards
Served with MOR sourdough bread
- The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
- Smoked rosemary Padron peppers ve
- Potted smoked mackerel pate
- Tangy beetroot Kimchi v (ve)
- Lamb koftas with a sticky pomegranate syrup
- A selection of British-cured charcuterie
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v (ve)
- Roasted red peppers with gremolata ve
- Sticky British chorizo marinated in apple cider
- Tangy beetroot kimchi ve
- Fresh Mediterranean halloumi chunks v
- Spicy corn ve
- Miso caramel mushroom slices ve
*brackets denote item can be adapted to be vegan
Wood Fired Feast
A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.
- Rosemary, chilli and maple pork belly
- Lemon and thyme confit free-range chicken thighs
- Tender grass-fed steak joint
+supplement per guest, see pricing - Herb crusted rack of lamb
+supplement per guest, see pricing - Korean spiced sesame jackfruit ve
- Moroccan spiced vegetable tagine with chermoula ve
If you are serving two meats, vegans and vegetarians will be served:
- Moroccan spiced vegetable tagine with chermoula ve
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic-infused oil and mint ve
- Pearled spelt with pomegranate and mixed seeds ve
- New potato salad with extra virgin oil, capers, and red onion ve
- Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
- Mediterranean garden salad with cucumber and sun-dried tomato ve
- Fresh and crunchy Maroulosalata ve
- Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)
*brackets denote item can be adapted to be vegan
SIDES
- MOR sourdough bread served with fresh butter
Freshly prepared condiments for the table:
- Pickled mustard seed red cabbage ve
Recommended with pork - Rosemary mayonnaise v
- Aioli v
The above 3 are recommended with chicken - Chimichurri ve
Recommend with beef - Salsa Verde
Recommended with lamb - Chorizo mayonnaise
*brackets denote item can be adapted to be vegan
DELECTABLE DESSERTS
- Cherry and honeycomb chocolate block ve
- Stacks of Wild Oven Brownie served with pouring cream v/gf
- Classic Eton mess with smashed berries and lemon curd v
- Seasonal fruit crumble with pouring cream v (ve)
- Strawberry Fool
- Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Toasted Marshmallows with a chunk of chocolate brownie *only available Festival Style v
Cheese Stacks
We have taken great care to select both British and local cheeses for our two cheese stacks: ‘The British Cheese Stack’ and ‘The Local Cheese Stack’. We can serve cheese at any moment during your event or wedding. Our cheese stacks come beautifully dressed with seasonal fruits, homemade chutneys and artisan crackers. They can be a perfect alternative to a wedding cake!
Tea & Coffee
Pots of freshly brewed tea and locally roasted Monsoon Estates coffee served from cafetieres with chocolate truffles
Festival Style Menu for Weddings and Events
What can you expect?
Our festival-style wedding and event catering offers a relaxed, crowd-pleasing way to serve food. Cooked fresh and live from our iconic Land Rover ovens. Guests are invited to approach the vehicle and watch their food prepared in front of roaring wood-fired flames, adding theatre and energy to your event.
This format suits tipi weddings, garden celebrations, and outdoor venues where atmosphere matters as much as flavour. Depending on your menu, we can serve 50–70 guests every 30 minutes, keeping service smooth and sociable.
Available across the Cotswolds, Oxfordshire, Gloucestershire and Warwickshire.
Get a quote for your event
Festival Style Menu Options
Canapés
- Blue cheese with rosemary and apricot crostini v
- Red wine poached pear with gorgonzola crostini v
- Beetroot purée, feta, and spring onion crostini v
- Herring with dill and mustard on a croccantini cracker
- Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Jerusalem artichoke chips with vegan aioli ve
- Smokin’ Brothers salmon and horseradish cream on a croccantini cracker
- Wood-fired asparagus wrapped in Parma ham (can be ve)
- Crispy belly pork with a tangy apple sauce
- Indian spiced cauliflower steaks ve
- Fresh tomato bruschetta ve
- Lemon and mint ricotta with caramelised onion chutney crostini v
*brackets denote item can be adapted to be vegan
Starter Boards
Served with MOR sourdough bread
- The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
- Smoked rosemary Padron peppers ve
- Potted smoked mackerel pate
- Tangy beetroot Kimchi v (ve)
- Lamb koftas with a sticky pomegranate syrup
- A selection of British-cured charcuterie
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v (ve)
- Roasted red peppers with gremolata ve
- Sticky British chorizo marinated in apple cider
- Tangy beetroot kimchi ve
- Fresh Mediterranean halloumi chunks v
- Spicy corn ribs ve
- Miso caramel mushroom slices ve
*brackets denote item can be adapted to be vegan
Wood-fired Feast
A selection of two of the greatest wood-fired mains served to the centre of tables for your guests to share and feast upon.
- Rosemary, chilli and maple pork belly
- Lemon and thyme confit free-range chicken thighs
- Tender grass-fed steak joint
+supplement per guest, see pricing - Herb crusted rack of lamb
+supplement per guest, see pricing - Korean spiced sesame jackfruit ve
- Moroccan spiced vegetable tagine with chermoula ve
If you are serving two meats, vegans and vegetarians will be served:
- Moroccan spiced vegetable tagine with chermoula ve
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic-infused oil and mint ve
- Pearled spelt with pomegranate and mixed seeds ve
- New potato salad with extra virgin oil, capers, and red onion ve
- Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
- Mediterranean garden salad with cucumber and sun-dried tomato ve
- Fresh and crunchy Maroulosalata ve
- Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)
*brackets denote item can be adapted to be vegan
Wood-fired Pizza
We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.
Toppings include:
- Classic Margherita v (ve)
- Black garlic and mushroom ve
- Oxfordshire hoisin chicken with spring onion
- British chorizo with sweet & spicy peppers
- Honey roast British ham with chestnut mushrooms
- Provençale olives and sweet & spicy peppers ve
- Sweet Piquanté pepper with basil oil ve
- Fig, goats cheese and basil v (ve)
- Goats cheese, caramelised red onion chutney, and spinach v
*brackets denote item can be adapted to be vegan
The Classics
GREAT BRITISH BEEF BURGER
Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish
SUCCULENT BACON ROLLS
Succulent Cotswold bacon served in a locally baked bun with tomato ketchup
Finale Desserts
- Cherry and honeycomb chocolate block ve
- Stacks of Wild Oven Brownie served with pouring cream v/gf
- Classic Eton mess with smashed berries and lemon curd v
- Seasonal fruit crumble with pouring cream v (ve)
- Strawberry Fool
- Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Toasted Marshmallows with a chunk of chocolate brownie v
Tea & Coffee
- Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles
The Elements of Our Grazing Boards
What can you expect?
Our grazing boards are a feast for the senses, bursting with flavour, colour, and texture. Each board is thoughtfully curated with artisan cheeses, charcuterie, pickles, dips, fruit, and crackers, offering the perfect balance of indulgence and freshness.
Whether you're hosting a wedding, party, team lunch, or evening reception, we offer grazing styles to suit every event format:
Seated Grazing – Guests arrive to beautifully laid tables adorned with abundant boards, ready to dive in and share. A perfect option for relaxed yet refined dining.
Side Table Grazing – Ideal for standing receptions or networking events. A dedicated table is styled with generous grazing boards, allowing guests to help themselves at their leisure.
Grazing Boxes – Individually portioned or designed for two to share, these are perfect for on-the-go gatherings, team picnics, press drops, or socially distanced dining.
All our produce is locally sourced wherever possible, with bold flavours and beautiful presentation guaranteed to get people talking.
Let's Feast: Get in Touch
Artisan Cheeses
A selection of local and handcrafted cheeses, offering a variety of textures and flavours, from creamy and mellow to bold and tangy. Expect:
- Stow Blue – A beautifully rich, local blue cheese with a smooth finish
- Windrush Valley Goat’s Cheese – Delicate, tangy, and perfectly creamy
- Worcestershire Gold (Croome) – A nutty, golden cheese full of depth
- Sticky Figgy Chutney – A small-batch chutney that pairs perfectly with the cheeses
Charcuterie & Cured Meats
Expertly sourced, high-welfare meats with deep, savoury flavours:
- Chipotle Coppa – A gently spiced, smoky delight
- Lonza – Air-dried pork loin, beautifully marbled for a silky texture
Crunch & Carbs
No grazing platter is complete without the perfect crunch to complement the cheeses and meats:
- Sourdough Crackers – A mix of Rye & Charcoal, Rosemary & Sea Salt, and Classic Sourdough
- Salty Sticks & Pretzel Twists – A satisfying crunch with a savoury hit
Pickles & Savoury Bites
A balance of sharp, tangy, and salty elements to cut through the richness:
- Cornichons – Crisp and punchy
- In-house Pickled Cabbage – Our very own Wild Oven pickled mustard seed red cabbage for a fresh, vibrant contrast
- Olives – Briny, rich, and irresistibly moreish
Fresh & Seasonal Fruits
A mix of sweet, tart, and refreshing fruits, adding bursts of flavour and colour:
- Grapes & Figs – Naturally sweet to balance the savoury elements and a perfect partner for the cheeses
- Radish & Cherry Tomatoes on the Vine – Crisp and juicy for a fresh bite
- Granny Smith Apples & Large Orange Slices – A bright citrusy lift
- Physalis Fruit – A golden pop of sweetness
The Ball Park
Prices are dependent on your preferred serving style, guest number and location.
To give you a ballpark figure, our Wood-fired Sharing Feast for 100 guests, served family-style to tables starts from £40 per guest. Served festival style it’s £28 per guest. Our feasting tables for seated guests start from £30 per guest.
Prices vary depending on guest numbers, location and any additions. You’re very welcome to build out your menu with canapés, a starter, or a dessert course.
For a tailored quote for your wedding or event get in touch below.
The service was great and all of our guests were very happy. We will definitely get in touch for future events leading into a busy season next year. The classic vehicle was great and the service was wonderful too!
LET’S PLAN YOUR FEAST
With a few details from you, we can plan your feast and provide a no obligation quote
Or contact us
The Wild Oven Ltd,Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE Tel: 01789 765 765 Whatsapp: 447761800526 hello@thewildoven.co.uk
