Wood-Fired Feasts & Grazing-Style Menus for Weddings & Events
Three unforgettable ways to feast. Fire-cooked sharing boards, styled grazing tables, or relaxed festival-style plates. All served with signature Wild Oven flair.
Wood-Fired Sharing Feasts
Our most immersive fire-cooked experience. Think whole joints slow-roasted over real wood, charred seasonal veg, freshly baked breads and house-made dressings, all served on generous sharing boards.
Perfect for weddings, family-style dining and any event that thrives on flavour and connection.
Feasting Tables (Grazing-Style)
Not everything we serve is fire-touched, and these beauties don’t need to be. Our feasting tables are styled with local Cotswold cheeses, British charcuterie, fresh fruits, pickles, chutneys, crackers and breads.
Designed as a main event, a relaxed, sit-down feast or side table that’s as abundant as it is beautiful.
Festival Style
Laid-back, informal, and packed with personality. Guests order fire-cooked mains and fresh seasonal sides directly from our Land Rover kitchen.
A perfect match for festival weddings, garden parties, and events that embrace spontaneity.
