Fire‑Cooked Corporate Catering in the Cotswolds, Warwickshire & Beyond
Looking to elevate your next event with unforgettable catering?
The Wild Oven delivers fire-cooked corporate catering that turns heads and pleases palates. From grazing tables to wood‑fired feasts, we bring bold flavour, local ingredients, and show‑stopping service to corporate events across the Cotswolds, Oxfordshire, and Warwickshire.
WOOD FIRED MENU
What can you expect?
The best events are memorable, and nothing leaves a lasting impression like exceptional food, cooked over fire.
At The Wild Oven, we serve evocative, wood-fired feasts cooked live from our beautifully restored classic vehicles, filling the air with the irresistible aromas of flame and smoke. Every dish is crafted using locally sourced, seasonal ingredients from our trusted network of British suppliers.
Whether you're planning a seated event or a relaxed festival-style celebration, we’ve got you covered:
Seated Feasts – Our experienced team delivers full table service, presenting each dish with flair to ensure your guests enjoy every course in comfort and style.
Festival-Style Service – Ideal for casual, high-energy events. Guests are invited to gather at our fire-cooked food stations to watch the action unfold and enjoy freshly prepared food straight from the flames.
Our team brings creativity, precision, and warmth to every event—ensuring your corporate occasion runs seamlessly from first bite to final toast.
If you'd like a tailored quote for your event, we’d love to hear from you.
Get a quote for your event
Corporate Event Menu Options
Canapés
- Blue cheese with rosemary and apricot crostini v
- Red wine poached pear with gorgonzola crostini v
- Beetroot purée, feta, and spring onion crostini v
- Herring with dill and mustard on a croccantini cracker
- Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
- Grass-fed Longhorn beef meatballs with a sriracha and lime crème
- Jerusalem artichoke chips with vegan aioli ve
- Smokin’ brothers salmon and horseradish cream on a croccantini cracker
- Wood-fired asparagus wrapped in Parma ham (can be ve)
- Crispy Todenham Manor Farm belly pork with a tangy apple sauce
- Indian spiced cauliflower steaks ve
- Fresh tomato bruschetta ve
- Lemon and mint ricotta with caramelised onion chutney crostini v
*brackets denote item can be adapted to be vegan
Starter Boards
Served with MOR sourdough bread
- The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
- Smoked rosemary Padron peppers ve
- Potted smoked mackerel pate
- Tangy beetroot Kimchi v (ve)
- Lamb koftas with a sticky pomegranate syrup
- A selection of British-cured charcuterie
- British hard cheese, drizzled with orange blossom honey v
- Sun blushed tomatoes with mozzarella pearls v (ve)
- Roasted red peppers with gremolata ve
- Sticky British chorizo marinated in apple cider
- Tangy beetroot kimchi ve
- Fresh Mediterranean halloumi chunks v
- Spicy corn ve
- Miso caramel mushroom slices ve
*brackets denote item can be adapted to be vegan
Wood Fired Feast
A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.
- Rosemary, chilli and maple Todenham Manor Farm pork belly
- Lemon and thyme confit Herefordshire chicken thighs
- Tender grass-fed Todenham Manor Farm steak joint
+supplement per guest, see pricing - Herb crusted rack of Todenham Manor Farm lamb
+supplement per guest, see pricing - Korean spiced sesame jackfruit ve
- Moroccan spiced vegetable tagine with chermoula ve
If you are serving two meats, vegans and vegetarians will be served:
- Moroccan spiced vegetable tagine with chermoula ve
SERVED WITH BEAUTIFUL BOWLS OF SALADS
- Garden bean salad with garlic-infused oil and mint ve
- Pearled spelt with pomegranate and mixed seeds ve
- New potato salad with extra virgin oil, capers, and red onion ve
- Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
- Mediterranean garden salad with cucumber and sun-dried tomato ve
- Fresh and crunchy Maroulosalata ve
- Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)
*brackets denote item can be adapted to be vegan
Sides
- MOR sourdough bread served with fresh butter
Freshly prepared condiments for the table:
- Pickled mustard seed red cabbage ve
Recommended with pork - Aioli v
The above 3 are recommended with chicken - Chimichurri ve
Recommend with beef - Salsa Verde
Recommended with lamb - Rosemary mayonnaise v
- Chorizo mayonnaise
*brackets denote item can be adapted to be vegan
Wood Fired Pizza
We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.
Toppings include:
- Classic Margherita v (ve)
- Black garlic and mushroom ve
- Oxfordshire hoisin chicken with spring onion
- British chorizo with sweet & spicy peppers
- Honey roast British ham with chestnut mushrooms
- Provençale olives and sweet & spicy peppers ve
- Sweet Piquanté pepper with basil oil ve
- Fig, goats cheese and basil v (ve)
- Goats cheese, caramelised red onion chutney, and spinach v
The Classics
GREAT BRITISH BEEF BURGER
Hand pressed Cotswold beef burgers served in a MOR brioche bun with English leaves, molten cheese and caramelised relish
SUCCULENT BACON ROLLS
Succulent Cotswold bacon served in a MOR bun with tomato ketchup
Finale Desserts
- Cherry and honeycomb chocolate block ve
- Stacks of Wild Oven Brownie served with pouring cream v/gf
- Classic Eton mess with smashed berries and lemon curd v
- Seasonal fruit crumble with pouring cream v (ve)
- Strawberry Fool
- Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
- Toasted Marshmallows with a chunk of chocolate brownie v
*brackets denote item can be adapted to be vegan
Tea & Coffee
- Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles
The Elements of Our Grazing Boards
What can you expect?
Our grazing boards are a feast for the senses, bursting with flavour, colour, and texture. Each board is thoughtfully curated with artisan cheeses, charcuterie, pickles, dips, fruit, and crackers, offering the perfect balance of indulgence and freshness.
Whether you're hosting a wedding, party, team lunch, or evening reception, we offer grazing styles to suit every event format:
Seated Grazing – Guests arrive to beautifully laid tables adorned with abundant boards, ready to dive in and share. A perfect option for relaxed yet refined dining.
Side Table Grazing – Ideal for standing receptions or networking events. A dedicated table is styled with generous grazing boards, allowing guests to help themselves at their leisure.
Grazing Boxes – Individually portioned or designed for two to share, these are perfect for on-the-go gatherings, team picnics, press drops, or socially distanced dining.
All our produce is locally sourced wherever possible, with bold flavours and beautiful presentation guaranteed to get people talking.
Let's Feast: Get in Touch
Artisan Cheeses
A selection of local and handcrafted cheeses, offering a variety of textures and flavours, from creamy and mellow to bold and tangy. Expect:
- Stow Blue – A beautifully rich, local blue cheese with a smooth finish
- Windrush Valley Goat’s Cheese – Delicate, tangy, and perfectly creamy
- Worcestershire Gold (Croome) – A nutty, golden cheese full of depth
- Sticky Figgy Chutney – A small-batch chutney that pairs perfectly with the cheeses
Charcuterie & Cured Meats
Expertly sourced, high-welfare meats with deep, savoury flavours:
- Chipotle Coppa – A gently spiced, smoky delight
- Lonza – Air-dried pork loin, beautifully marbled for a silky texture
Crunch & Carbs
No grazing platter is complete without the perfect crunch to complement the cheeses and meats:
- Sourdough Crackers – A mix of Rye & Charcoal, Rosemary & Sea Salt, and Classic Sourdough
- Salty Sticks & Pretzel Twists – A satisfying crunch with a savoury hit
Pickles & Savoury Bites
A balance of sharp, tangy, and salty elements to cut through the richness:
- Cornichons – Crisp and punchy
- In-house Pickled Cabbage – Our very own Wild Oven pickled mustard seed red cabbage for a fresh, vibrant contrast
- Olives – Briny, rich, and irresistibly moreish
Fresh & Seasonal Fruits
A mix of sweet, tart, and refreshing fruits, adding bursts of flavour and colour:
- Grapes & Figs – Naturally sweet to balance the savoury elements and a perfect partner for the cheeses
- Radish & Cherry Tomatoes on the Vine – Crisp and juicy for a fresh bite
- Granny Smith Apples & Large Orange Slices – A bright citrusy lift
- Physalis Fruit – A golden pop of sweetness
The Ball Park
Prices are dependent on your preferred serving style, guest number and location.
To give you a ballpark figure, our Wood-fired Sharing Feast for 100 guests, served family-style to tables starts from £35 per guest. Served festival style it’s £22.50 per guest. Our feasting tables for seated guests start from £24 per guest. All prices quoted here are ex VAT.
Prices vary depending on guest numbers, location and any additions. You’re very welcome to build out your menu with canapés, a starter, or a dessert course.
For a tailored quote for your event get in touch below.
We’re afraid we don’t have much more to add, on top of the glowing reviews from all our guests.
We would also like to say a massive thanks to you and those behind the scenes too. The timelines and communication from you have been so clear along the way, and we really appreciated the clarity throughout the booking process and in the run up to the big day. It really did make us feel very at ease (we had other contractors who were very difficult in comparison!)
A big thank you again! You were all amazing – and we wish we could just have one more pizza to remember it all again!
LET’S PLAN YOUR FEAST
With a few details from you, we can plan your feast and provide a no obligation quote
Or contact us
The Wild Oven Ltd,Billesley Manor Farm,
Billesley,
Stratford upon Avon,
Warwickshire,
B49 6NE Tel: 01789 765 765 Whatsapp: 447761800526 hello@thewildoven.co.uk
