Festival Style Menu

Bringing all your friends and family together over a huge feast of flavours, from a wood fired oven, for everyone to share.

FESTIVAL STYLE MENU

Festival Style Wedding Menu Options

Canapés

  • Blue cheese with rosemary and apricot crostini v
  • Red wine poached pear with gorgonzola crostini v
  • Beetroot purée, feta, and spring onion crostini v
  • Herring with dill and mustard on a croccantini cracker
  • Fennel pickled carrot with white bean and parsnip hummus on a croccantini cracker ve
  • Grass-fed Longhorn beef meatballs with a sriracha and lime crème
  • Jerusalem artichoke chips with vegan aioli ve
  • Smoked salmon and horseradish cream on a croccantini cracker
  • Wood-fired asparagus wrapped in Parma ham (can be ve)
  • Crispy belly pork with a tangy apple sauce
  • Indian spiced cauliflower steaks ve
  • Fresh tomato bruschetta ve
  • Lemon and mint ricotta with caramelised onion chutney crostini v

*brackets denote item can be adapted to be vegan

Starter Boards

Served with MOR sourdough bread

  • The best chipolatas glazed in hoisin and honey, then rolled in sesame seeds
  • Smoked rosemary Padron peppers ve
  • Potted smoked mackerel pate
  • Roasted beetroot dip topped with feta v (ve)
  • Lamb koftas with a sticky pomegranate syrup
  • A selection of British-cured charcuterie
  • British hard cheese, drizzled with orange blossom honey v
  • Sun blushed tomatoes with mozzarella pearls v (ve)
  • Roasted red peppers with gremolata ve
  • Sticky British chorizo marinated in apple cider
  • Tangy beetroot kimchi ve
  • Fresh Mediterranean halloumi chunks v
  • Spicy corn ribs ve
  • Miso caramel mushroom slices ve

*brackets denote item can be adapted to be vegan

Wood Fired Feast

A selection of two of the greatest wood fired mains served to the centre of tables for your guests to share and feast upon.

  • Rosemary, chilli and maple pork belly
  • Lemon and thyme confit free-range chicken thighs
  • Tender grass-fed steak joint
    +supplement per guest, see pricing
  • Herb crusted rack of lamb
    +supplement per guest, see pricing
  • Korean spiced sesame jackfruit ve
  • Moroccan spiced vegetable tagine with chermoula  ve

If you are serving two meats, vegans and vegetarians will be served:

  • Moroccan spiced vegetable tagine with chermoula ve

SERVED WITH BEAUTIFUL BOWLS OF SALADS

  • Garden bean salad with garlic-infused oil and mint ve
  • Pearled spelt with pomegranate and mixed seeds ve
  • New potato salad with extra virgin oil, capers, and red onion ve
  • Vibrant Asian slaw with kale, carrot, and red cabbage, topped with gochujang and sesame dressing ve
  • Mediterranean garden salad with cucumber and sun-dried tomato ve
  • Fresh and crunchy Maroulosalata ve
  • Watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

*brackets denote item can be adapted to be vegan

Wood Fired Pizza

We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.

Toppings include:

  • Classic Margherita v (ve)
  • Black garlic and mushroom ve
  • Oxfordshire hoisin chicken with spring onion
  • British chorizo with sweet & spicy peppers
  • Honey roast British ham with chestnut mushrooms
  • Provençale olives and sweet & spicy peppers ve
  • Sweet Piquanté pepper with basil oil ve
  • Fig, goats cheese and basil v (ve)
  • Goats cheese, caramelised red onion chutney, and spinach v

*brackets denote item can be adapted to be vegan

The Classics

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

Finale Desserts

  • Cherry and honeycomb chocolate block ve
  • Stacks of Wild Oven Brownie served with pouring cream v/gf
  • Classic Eton mess with smashed berries and lemon curd v
  • Apple crumble with pouring cream v (ve)
  • Strawberry Fool
  • Your celebration cake, cut and served to the centre of tables, with pouring cream and seasonal berries
  • Toasted Marshmallows with a chunk of chocolate brownie v

Tea & Coffee

  • Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles

The Ball Park

Prices are dependent on your preferred serving style, guest number and location.

To give an idea, our Wood Fired Feast for 100 guests within 15 minutes of our base comes in from £23/guest. Prices vary depending on guest number and distance. Of course, you are welcome to add to your menu with canapés (£8), Starter boards (£10.50) and Dessert (£6).

Festival style wood fired pizza comes in from £12.50 per guest.

If you would like a specific quote for your event then get in touch below.

The Wild Oven have a really impressive set-up with the wood fires within their classic vehicles!  We have used them twice for corporate events and the team are fantastic and very professional.  We wouldn’t hesitate to recommend The Wild Oven and look forward to working with them again for future events.

TALK TO US ABOUT YOUR EVENT

We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.

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    Or contact us

    The Wild Oven Ltd,
    Billesley Manor Farm,
    Billesley,
    Stratford upon Avon,
    Warwickshire,
    B49 6NE
    01789 765 765 hello@thewildoven.co.uk

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