Festival Style Menu

Bringing all your friends and family together over a huge feast of flavours, from a wood fired oven, for everyone to share.

FESTIVAL STYLE MENU

Festival Style Wedding Menu Options

Canapés

  • Oxford Blue cheese dip served with crisp leaves, date and walnut v
  • Garlic and thyme glazed carrots ve
  • Beetroot purée, feta and spring onion crostini v
  • Pickled herring with dill and mustard on a croccantini cracker
  • Indian spiced cauliflower steaks ve
  • Grass-fed Longhorn beef meatballs with a sriracha and lime crème
  • Crispy roasted Jerusalem artichoke with vegan aioli ve
  • Smoked salmon and horseradish cream on a croccantini cracker
  • Wood-fired asparagus wrapped in Parma ham (ve)
  • Crispy belly pork with a tangy apple sauce
  • Smoked aubergine and pomegranate crostini ve
  • Lemon and mint ricotta with caramelised onion chutney crostini v

*brackets denote item can be adapted to be vegan

Wood Fired Feast

A selection of two of the greatest wood fired meats served to the centre of tables for your guests to share and feast upon.

  • Fennel and chilli belly pork
  • Confit free range chicken
  • Tender grass-fed steak joint
    +supplement per guest, see pricing
  • Cotswold lamb cutlets
    +supplement per guest, see pricing
  • Korean spiced sesame jackfruit ve
  • Spiced Moroccan vegetable and chickpea tagine ve

If you are serving two meats, vegans and vegetarians will be served:

  • Spiced Moroccan vegetable and chickpea tagine

SERVED WITH BEAUTIFUL BOWLS OF SALADS

  • Garden bean salad with garlic-infused oil and mint ve
  • Pearled spelt with pistachio and pomegranate ve
  • New potato salad with extra virgin oil, capers, and red onion ve
  • Vibrant Asian slaw with kale, carrot, and red cabbage, topped with a gochujang and sesame dressing ve
  • Green English leaves with a honey and mustard dressing ve
  • Fiery Warwickshire rocket and parmesan with a sweet chili dressing v
  • Crisp watercress with vibrant beetroot and creamy feta, with a delicate orange dressing v (ve)

AND THE SIDES

  • MOR sourdough bread served with fresh butter

Freshly prepared condiments for the table:

  • Pickled mustard seed red cabbage ve
    Recommended with pork
  • Tarragon mayonnaise v (ve)
  • Sriracha Crème v
  • Aioli v
    The above 3 are recommended with chicken
  • Chimichurri ve
    Recommend with beef
  • Salsa Verde
    Recommended with lamb
  • Raita v
    Recommended with tagine
  • Barrel-aged feta v
  • Blue cheese crème v

*brackets denote item can be adapted to be vegan

Wood Fired Pizza

We’re able to produce up to 150 wood fired pizzas per hour. Freshly made on site with our hand rolled dough.

Toppings include:

  • Classic Margherita v (ve)
  • Garlic mushrooms, thyme, and spinach v (ve)
  • Oxfordshire hoisin chicken with spring onion
  • Trealy Farm chorizo with sweet & spicy peppers
  • Honey roast British ham with chestnut mushrooms
  • Provençale olives and sweet & spicy peppers v (ve)
  • Roasted pepper, courgette, and sundried tomato v (ve)
  • Creamy feta, chili, and roasted courgette v (ve)
  • Goats cheese, caramelised red onion chutney, and spinach v

*brackets denote item can be adapted to be vegan

The Classics

GREAT BRITISH BEEF BURGER

Hand pressed Cotswold beef burgers served in a locally baked brioche bun with English leaves, molten cheese and caramelised relish

SUCCULENT BACON ROLLS

Succulent Cotswold bacon served in a locally baked bun with tomato ketchup

Hot Wraps

  • Citrus, garlic, and thyme chicken with Asian slaw
  • Moroccan spiced chicken served with hummus and tomato & lime salsa (ve)

*brackets denote item can be adapted to be vegan

Finale Desserts

  • Cherry and honeycomb chocolate block ve
  • Stacks of Wild Oven Brownie served with pouring cream v/gf
  • Classic Eton mess with smashed berries and lemon curd v
  • Your wedding cake, cut and served to the centre of tables, with pouring cream and seasonal berries

Tea & Coffee

  • Pots of freshly brewed tea and locally roasted coffee served from cafetières with chocolate truffles

The Ball Park

Prices are dependent on your preferred serving style, guest number and location. They include VAT, catering and serving staff, travel and equipment.

To give an idea, our Wood Fired Feast for 100 guests within 15 minutes of our base comes in from £23/guest. Prices vary depending on guest number and distance. Of course, you are welcome to add to your menu with canapés (£8), Starter boards (£10.50) and Dessert (£6).

Festival style wood fired pizza comes in from £12.50 per guest.

If you would like a specific quote for your event then get in touch below.

I’ve used The Wild Oven on two events recently and I couldn’t recommend them highly enough. The pizzas are to die for, the team very professional and nothing is too much trouble.  Special dietary requirements can be a challenge at times but Alice made sure that all the guests were catered for.  I very much look forward to working with The Wild Oven team again soon.

TALK TO US ABOUT YOUR EVENT

We would love to talk through menus and styles with you to create your perfect event. We’ll send you a free, no obligation proposal letting you see exactly what we can do for your event and how much it will cost.

    I tick this box to express my consent to be contacted regarding The Wild Oven

    Or contact us

    The Wild Oven Ltd,
    Billesley Manor Farm,
    Billesley,
    Stratford upon Avon,
    Warwickshire,
    B49 6NE
    01789 765 765 hello@thewildoven.co.uk

    The latest from Instagram